Here we were at once visited by several Hill-Damaras, of whom more hereafter. On finding that a giraffe had been killed and that they were at liberty to take what flesh we had left, their joy knew no bounds, and some of them actually returned that same night to the carcass. These men kindly brought us some sweet gum, a kind of coarse stir-about made from the seeds of a species of grass, and a few ostrich eggs. Our cook soon made us an excellent omelet from one of the last, and that by a very simple process. A hole is made at one end of the egg, through which is introduced some salt, pepper, &c. The egg is then well shaken, so as thoroughly to mix the white, the yolk, and the several ingredients mentioned. It is then placed in the hot ashes, where it is baked to perfection. An egg thus prepared, although supposed to contain as much as twenty-four of the common fowl egg, is not considered too much for a single hungry individual! We remained nearly two days at “Tjobis Fountain,” which gave our animals time to recover a little from their late exhaustion; but as it was reported to be another favorite resort of lions, and recollecting that we had lately been taught a severe lesson, we took the precaution—as may well be imagined—to secure the horse and the mules during the night. Many zebras came off in the dark to drink, but always absented themselves during the day, and the heat was too intense and harassing for pursuing them at a distance. The soil continued sandy as before, but the vegetation had, notwithstanding, vastly improved; for, instead of naked and desolate plains, the ground was now covered with a profusion of thin grass, dwarfish shrubs, isolated aloes, and one or two species of thorn trees. The latter produced at this season an abundance of excellent and nutritious gum, which, though almost as sweet as sugar, might be partaken of in any quantity without the least inconvenience or disagreeable consequence.