Far in the sea west of Spain is a land called Cockaygne. There is no
land except the kingdom of heaven its equal in happiness and goodness;
though paradise is joyful and bright, Cockaygne is still fairer. What
is there in paradise but grass and flowers and green branches? Though
joy and great pleasure are in paradise, yet there is no food but fruit;
there is no hall, no bower, no bench, and nothing but water to quench
one's thirst. Only two men live there, Enoch and Elias; a wretched life
must they lead where no other men dwell.
In Cockaygne is meat and drink, without care or trouble or toil. The
meat is dainty; the drink is pure wine at noon and at supper. This land
has no peer on earth; verily there is no place under heaven so full of
joy and bliss.
In that land is many a sweet sight; it is always day and never night;
there is no strife nor quarrel; there is no death, but only lasting
life; there is no lack of food nor dress; there is no angry man nor
woman; there is no serpent, wolf, nor fox, horse nor colt, ox nor cow;
there is no sheep nor swine nor goat nor steed nor stables. There
are no flies nor fleas nor other insects in town or bed or house, no
serpents nor snails, nor is there thunder, sleet, nor hail, storm,
rain, nor wind; there is no blind man nor woman, but everywhere is jest
and joy and glee. Well fares it with him who there may dwell.
Rivers flow there, wide and fair, of oil, of milk, of honey, and of
wine. Water serves there only two uses,—to look at, and to use for
washing. There are many kinds of fruit, and everywhere is solace and
delight.
There is a fair abbey of white monks and of gray; there are bowers and
halls; the walls are all of pasties, of flesh, of fish, and of rich
meats,—the very best a man may eat. Flour cakes are the shingles of
church, cloister, bower, and hall. The pinnacles are fat puddings, rich
food for princes and kings; men may eat as much as they please, without
any danger. All things are in common to both old and young, to strong
and weak, to meek and bold.
Public-domain text, read in full here on John Shaqi.
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