There are individuals to whom nature has denied a refinement of organs, or a continuity of attention, without which the most succulent dishes pass unobserved. Physiology has already recognized the first of these varieties, by showing us the tongue of these unhappy ones, badly furnished with nerves for inhaling and appreciating flavors. These excite in them but an obtuse sentiment; such persons are, with regard to objects of taste, what the blind are with regard to light. The second class are the absent-minded, chatterboxes, persons engrossed in business or ambition, and others who seek to occupy themselves with two things at once, and eat only to be filled. Such, for example, was Napoleon; he was irregular in his meals, and ate fast and badly. But there again was to be traced that absolute will which he carried into everything he did. The moment appetite was felt, it was necessary that it should be satisfied; and his establishment was so arranged that, in any place and at any hour, chicken, cutlets, and coffee might be forthcoming at a word. There is a privileged class of persons who are summoned to the enjoyments of taste by a physical and organic predisposition. I have always believed in physiognomy and phrenology. Men have inborn tendencies; and since there are some who come into the world seeing, hearing, and walking badly, because they are short-sighted, deaf, or crippled, why should there not be others who are specially predisposed to experience a certain series of sensations? Moreover, even an ordinary observer will constantly discover faces which bear the unmistakable imprint of a ruling passion--such as superciliousness, self-satisfaction, misanthropy, sensuality, and many others. Sometimes, no doubt, we meet with a face that expresses nothing; but when the physiognomy has a marked stamp it is almost always a true index. The passions act upon the muscles, and frequently, although a man says nothing, the various feelings by which he is moved can be read in his face. By this tension, if in the slightest degree habitual, perceptible traces are at last left, and the physiognomy thus assumes its permanent and recognizable characteristics. Those predisposed to epicurism are for the most part of middling height. They are broad-faced, and have bright eyes, small forehead, short nose, fleshy lips, and rounded chin. The women are plump, chubby, pretty rather than beautiful, with a slight tendency to fullness of figure. It is under such an exterior that we must look for agreeable guests. They accept all that is offered them, eat without hurry, and taste with discrimination. They never make any haste to get away from houses where they have been well treated, but stay for the evening, because they know all the games and other after-dinner amusements.