Life and adventures of "Billy" Dixon of Adobe Walls, Texas panhandle : $b A narrative in which is described many things relating to the early SouthwestDixon, Billy
History
Life and adventures of "Billy" Dixon of Adobe Walls, Texas panhandle : $b A narrative in which is described many things relating to the early Southwest
Dixon, Billy
Frontier and pioneer life -- Texas; Frontier and pioneer life -- West (U.S.); Indians of North America -- Wars -- 1866-1895
By noon I was growing ravenously hungry. I suggested to Perkins that
we kill a buffalo and broil some of the meat. We shot a 2-year-old
heifer, and soon had a hump steak sizzling on the fire. No meal ever
gave me greater satisfaction, though we had no salt or bread.
We were fagged and footsore when we reached camp. James Donnelly, the
man we had left in camp, had given us up as dead, confident that we
had been killed by Indians. He had packed the outfit, harnessed the
mules and was just at the point of pulling out for Hays City when we
hailed him. We would have been left in bad shape had he gone. During
the morning a band of twelve or fifteen Indians had passed in sight of
camp, and as we had been missing two days and one night, Donnelly
naturally concluded that the Indians had killed us. After he saw the
Indians he made up his mind that the best thing for him to do was to
leave as quickly as possible for the Fort.
During the summer of 1872 we hunted along the Saline and Solomon,
frequently encountering small bands of Indians. Generally, they were
going north or south, and though they were supposed to be friendly, we
watched them closely. Occasionally, we heard of a hunter being killed,
but this did not bother us, so long as we were not molested.
Sometimes, Indians came into our camp. They were always hungry. We
always fed them. They love sugar and coffee, and for either were
willing to trade anything they had. The Kiowas were especially fond of
sugar. The liking for sweet things was not peculiar to the white man.
CHAPTER V.
We started south to the Arkansas River in the fall of 1872, and when
we got to where Dodge City now stands, we found the first buildings
under construction. None of us dreamed of the reputation that was to
come to that town through its gun men. There were only a few houses at
Dodge. I remember that the Cox house, the first hotel, was open.
Deciding to "put on airs," we went to the hotel for dinner. Our bill
of fare was pork and beans, black coffee, bread and pepper sauce,
especially pepper sauce, for which we paid seventy-five cents. We
could have beat it, hands down, in our own camp. I can recall the
names of a number of the first business establishments:
Wright & Company ("Bob" Wright), general supply store.
Zimmerman's hardware, gun and ammunition store.
McCart & Fringer, drug store. Fringer afterwards was judge of Ford
county court.
Kelly & Beaty, saloon. Kelly was a jolly, good-natured man, and
was always popular. He was always called "Dog" Kelly.
Murray & Waters, saloon.
Beeson & Harris, saloon.
Hoover's saloon.
Public-domain text, read in full here on John Shaqi.
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