Life and Correspondence of David Hume, Volume 1Burton, John Hill
PhilosophyPhilosophy
Life and Correspondence of David Hume, Volume 1
Burton, John Hill
Hume, David, 1711-1776; Philosophers -- Great Britain -- Biography
resolved to change my half pint of port at dinner, into the same
quantity of Florence. I ate, at the same time, a good deal of more
butter with my vegetables, and plenty of old rich cheese; and likewise
nuts extremely--I procured from abroad and at home, great plenty of all
kinds, as filberts, walnuts, chestnuts, almonds, &c., eating them in
great quantities after dinner by way of dessert," but in pity to the
digestive sympathies of the reader this subject must be dropped. Dr.
Cheyne is--not the martyr, but the hero of dyspepsia, and Mrs. Radcliffe
could not have drawn him through a longer series of horrors than his
inventive genius seems to have created for himself.
CHAPTER II.
1734-1739. ÆT. 23-27.
Hume leaves Bristol for France--Paris--Miracles at the Tomb of
the Abbé Paris--Rheims--La Flêche--Associations with the Abbé
Pluche and Des Cartes--Observations on French Society and
Manners--Story of La Roche--Return to Britain.--Correspondence
with Henry Home--Publication of the first and second volume of
The Treatise of Human Nature--Character of that Work--Its
Influence on mental Philosophy.
We have no account of Hume's sojourn in Bristol, except his own very
brief statement, that "in a few months," he "found that scene totally
unsuitable" to him.[48:1] He must have proceeded to France about the
middle of the year 1734, and he thus describes in his "own life," his
motives and intentions. "I went over to France, with a view of
prosecuting my studies in a country retreat; and I there laid that plan
of life, which I have steadily and successfully pursued. I resolved to
make a very rigid frugality supply my deficiency of fortune, to
maintain unimpaired my independency, and to regard every object as
contemptible, except the improvement of my talents in literature."
Public-domain text, read in full here on John Shaqi.
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