Lippincott's Magazine of Popular Literature and Science, Vol. 12, No. 32, November, 1873Various
Science
Lippincott's Magazine of Popular Literature and Science, Vol. 12, No. 32, November, 1873
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
complement of plates, glasses, victuals, and so on, and each capable of
accommodating three or four couples at a time. To one of these, if you
are wise, and have the luck to espy any vacant chairs, you will
surely--I am of course addressing my male readers--lead your partner. I
assume that, with an experienced eye to this very thing, you have
purposely contrived to engage one with whom you specially enjoy, or
think it likely that you will enjoy, a good gossip, for a quadrille that
occurs just at this period of the evening, and that you have suggested
"sitting out" the dance in the supper-room; so that you have now
descended the stairs happy in the consciousness of ten minutes or more
of leisure before the next "round" will again demand your indefatigable
_trois temps_ in the ball-room.
Well, two chairs secured, and partner comfortably seated on one of them,
the next thing for the man to do, before settling down into
conversation, is to forage at the buffet for supplies; for the stock
originally placed on the little table is pretty sure to have been
eviscerated in the course of the first half hour's attack. He doesn't
ask his partner to say what she will have, knowing full well that
ladies, young and old, even if so interrogated, are sure to give that
invariable pair of successive answers, "chicken" and "jelly," not
because they really prefer those to any other viands--as a matter of
fact, their own inclinations, so far as they are earthly enough to have
any, are generally very much otherwise--but from a modest wish to give
the least possible trouble; chicken and jelly being stock dishes that
are quite certain to be at hand in every supper-room. No, he is far more
likely to please by asking to have the matter left in his hands, and
thereupon going off to the buffet, to return with a small but varied
collection of three or four samples, each on a separate plate, of the
most novel and attractive of the culinary triumphs there displayed, for
her to choose from. Which duty done, and some champagne and
seltzer-water deftly mixed, he will with a light heart take possession
of his reserved chair, and fall to upon one or other of the unchosen
samples and the most thoroughly zestful chat of the evening.
Public-domain text, read in full here on John Shaqi.
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