Children, too, are sent to school in the same unprotected manner: one may meet them any day trooping through the streets, their bare heads shining in the sun or glistening in the rain, according as the fickle sky may smile or weep; and babies are drawn about in the open air, two, and sometimes three of them, crowded into a small carriage and sweltering under a feather bed which covers them to their chins, and yet with their bald pates exposed to all the winds that blow. The ignorant recklessness with which the changes of temperature are met is well exemplified in the attire of little girls and young maidens who participate in the religious processions which take place so frequently in Munich, especially during the spring and early summer. On such occasions, although the weather may be so chilly that the bystanders are wrapped up to their eyes in shawls and cloaks, these young creatures appear clad in thin white muslin dresses, with necks and arms bare, and with no covering upon the head more substantial than a wreath of flowers or a gauze veil: and in this condition they march through the wet and windy streets, and settle down finally to a prolonged service in a church as cold and damp as a cellar. Another source of harm is the ordinary diet of the citizens. There is probably no large city of the Old World where the lower classes are able to obtain so much substantial food as in Munich. Indeed, there is, properly speaking, no abject poverty in that city, although the population, as a whole, possesses less wealth than is usually found in capitals; one reason of this being the fact that many families who are rich enough to choose their place of residence avoid Munich on account of its notorious sickliness, while their places are filled by tradesmen and artisans of all kinds, who must make a living at whatever risk of life. But, at any rate, no one dies there of starvation, and the great majority of the citizens are able to have meat for dinner every day. Unfortunately, veal--and very young veal at that--is the favorite dish of all classes, so that the benefit derived from animal juices is not so great as it might be. During the recent Franco-German war it was remarked that the Bavarian soldiers were able neither to resist nor to endure so well as the troops of North Germany; and by many this difference was ascribed to the habitual use by the former of veal as the chief article of diet. There is no doubt, too, that the immoderate drinking of beer tends to weaken instead of strengthen the inhabitants, especially as so many of them drink when they ought to eat, even beginning a day's work by chilling their stomachs with this cold beverage, and necessitating thereby a supplementary draught of "schnapps," thus creating excitement instead of nourishment, and superinducing a second bad habit upon a first. Pure Bavarian beer, taken in moderation, would be an excellent thing, for its stimulating and nutritive properties are a good counterpoise