The natives of the Philippines are industrious. They manufacture an amount of goods sufficient to supply their own wants, particularly from Panay and Ylocos. These, for the most part, consist of cotton and silks, and a peculiar article called pina. The latter is manufactured from a species of Bromelia (pine-apple), and comes principally from the island of Panay. The finest kinds of pina are exceedingly beautiful and surpass any other material in its evenness and beauty of texture. Its colour is yellowish, and the embroidery is fully equal to the material. It is much sought after by all strangers, and considered as one of the curiosities of this group. Various reports have been stated of the mode of its manufacture, and among others that it was woven under water, which I found, upon inquiry, to be quite erroneous. The web of the pina is so fine that they are obliged to prevent all currents of air from passing through the rooms where it is manufactured, for which purpose there are gauze screens in the windows. After the article is brought to Manila, it is then embroidered by girls; this last operation adds greatly to its value. The market is a never-failing place of amusement to a foreigner; for there a crowd of the common people is always to be seen, and their mode of conducting business may be observed. The canals here afford great facilities for bringing vegetables and produce to market in a fresh state. The vegetables are chiefly brought from the shores of the Laguna de Bay, through the river Pasig. The meat appeared inferior, and as in all Spanish places the art of butchering is not understood. The poultry, however, surpasses that of any other place I have seen, particularly in ducks, the breeding of which is pursued to a great extent. Establishments for breeding these birds are here carried on in a systematic manner, and are a great curiosity. They consist of many small enclosures, each about twenty feet by forty or fifty, made of bamboo, which are placed on the bank of the river, and partly covered with water. In one corner of the enclosure is a small house, where the eggs are hatched by artificial heat, produced by rice-chaff in a state of fermentation. It is not uncommon to see six or eight hundred ducklings all of the same age. There are several hundreds of these enclosures, and the number of ducks of all ages may be computed at millions. The manner in which they are schooled to take exercise, and to go in and out of the water, and to return to their house, almost exceeds belief. The keepers or tenders are of the Tagala tribe, who live near the enclosures, and have them at all times under their eye. The old birds are not suffered to approach the young, and all of one age are kept together. They are fed upon rice and a small species of shell-fish that is found in the river and is peculiar to it. From the extent of these establishments we inferred that ducks were the favourite article of food at Manila, and