London (England) -- History; London (England) -- Social life and customs
who came, on condition that the guest should leave his weapons at the
door. The floor was covered with reeds, which made a clean, soft, and
warm carpet, on which the company could, if they pleased, lie round the
fire. They had carpets or rugs also, but reeds were commonly used. The
traveller who chances to find himself at the ancient and most
interesting town of Kingston-on-Hull, which very few English people, and
still fewer Americans, have the curiosity to explore, should visit the
Trinity House. There, among many interesting things, he will find a hall
where reeds are still spread, but no longer so thickly as to form a
complete carpet. I believe this to be the last survival of the reed
carpet. The times of meals were: the breakfast at about nine; the
"noon-meat," or dinner, at twelve; and the "even-meat," or supper,
probably at a movable time, depending on the length of the day. When
lighting was costly and candles were scarce, the hours of sleep would be
naturally longer in winter than in the summer. In their manner of living
the Saxons were fond of vegetables, especially of the leek, onion, and
garlic. Beans they also had (these were introduced probably at the time
when they commenced intercourse with the outer world), pease, radishes,
turnips, parsley, mint, sage, cress, rue, and other herbs. They had
nearly all our modern fruits, though many show by their names, which are
Latin or Norman, a later introduction. They made use of butter, honey,
and cheese. They drank ale and mead. The latter is still made, but in
small quantities, in Somerset and Hereford shires. The Normans brought
over the custom of drinking wine.
[Illustration: PART OF LONDON WALL IN THE CHURCH-YARD OF ST. GILES,
CRIPPLEGATE]
In the earliest times the whole family slept in the common hall. The
first improvement was the erection of the solar, or upper, chamber. This
was above the hall, or a portion of it, or over the kitchen and buttery
attached to the hall. The arrangement may be still observed in many of
the old colleges of Oxford or Cambridge. The solar was first the
sleeping-room of the lord and lady: though afterwards it served not only
this purpose, but also for an ante-chamber to the dormitory of the
daughters and the maid-servants. The men of the household still slept in
the hall below. Later on, bed recesses were contrived in the wall, as
one may find in Northumberland at the present day. The bed was
commonly, but not for the ladies of the house, merely a big bag stuffed
with straw. A sheet wrapped round the body formed the only night-dress.
But there were also pillows, blankets, and coverlets. The early English
bed was quite as luxurious as any that followed after, until the
invention of the spring-mattress gave a new and hitherto unhoped-for joy
to the hours of night.
Public-domain text, read in full here on John Shaqi.
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