London (Ancient and Modern) from the Sanitary and Medical Point of ViewPoore, George Vivian
History
London (Ancient and Modern) from the Sanitary and Medical Point of View
Poore, George Vivian
Medicine -- England -- London -- History -- 19th century; Sanitation -- England -- London -- History -- 19th century
Among the physicians who stayed in London to minister to the sick,
Hodges mentions “Dr. Glisson, Regius Professor at Cambridge, Dr. Nath.
Paget, Dr. Wharton, Dr. Berwick, Dr. Brookes, and many others.” And
he further states that of these, eight or nine died. Hodges, however,
survived, and he says: “I think it not amiss to recite the means which
I used to preserve myself from the infection during the continual
course of my business among the sick. As soon as I rose in the morning
early, I took the quantity of a nutmeg of the antipestilential
electuary; then, after the dispatch of private concerns in my family,
I entered into a large room, where crowds of citizens used to be in
waiting for me; and there I commonly spent two or three hours, as in
an hospital, examining the several conditions and circumstances of all
who came thither; some of which had ulcers yet uncured, and others to
be advised under the first symptoms of seizure; all which I endeavoured
to dispatch with all possible care to their various exigencies. As soon
as this crowd could be discharged, I judged it not proper to go abroad
fasting, and therefore got my breakfast. After which, till dinner-time,
I visited the sick at their houses.... After some hours visiting in
this manner I returned home. Before dinner I always drank a glass of
sack, to warm the stomach, refresh the spirits, and dissipate any
beginning lodgement of the infection. I chose meats for my table that
yielded an easy and generous nourishment, roasted before boiled, and
pickles, not only suitable to the meats but the nature of the distemper
(and, indeed, in this melancholy time, the city greatly abounded with
variety of all good things of that nature). I seldom likewise rose from
dinner without drinking more wine. After this I had always many persons
come for advice, and as soon as I could dispatch them I again visited
till eight or nine at night, and then concluded the evening by drinking
to cheerfulness of my old favourite liquor, which encouraged sleep and
an easy breathing through the pores all night. But if in the daytime
I found the least approaches of the infection upon me, as giddiness,
loathing at stomach, and faintness, I immediately had recourse to a
glass of this wine, which easily drove these beginning disorders away
by transpiration. Yet in the whole course of the infection I found
myself ill but twice; but was soon again cleared of its approaches by
these means, and the help of such antidotes as I kept always by me.”
It should be mentioned that during the infection Dr. Hodges wore an
“issue” as a preventive measure, and he says: “Whenever I was most
beset with pestilential fumes I could then immediately perceive a
shooting pain in my issue, and had a great deal of ill-conditioned
matter discharge therefrom; and this I always looked upon as a sure
warning to have timely recourse to alexipharmicks.” The facts given by
Dr. Munk concerning Hodges are the following: Nathaniel Hodges, son of
Public-domain text, read in full here on John Shaqi.
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