Lord Hartington reported, in 1870, that he had at last induced the trustees of the Raggetts to name a price for the sale of the club building. This was fixed at £60,000. He reported at the same time that Percival held an unexpired lease of ten years at a rental of £2,100. The club very naturally refused to entertain the idea of purchase at any such figure. A reduced offer of £50,000, made a month later, they also refused. A year afterwards the place was sold by auction. With a view to purchase, members of White’s had subscribed for debentures to the amount of £16,000. At the auction, the representative of the club bid £38,000 for the property, but it was bought by Mr. Eaton, M.P., afterwards Lord Cheylesmore, for £46,000. After some fruitless negotiations in 1877, when the number of members had been increased to 600, Percival, negotiating on his own account with Mr. Eaton, announced that he had obtained a new lease of thirty years, from 1881, at a rent of £3,000 a year. In 1882 Mr. Percival died. The management of White’s then passed to his son, as representative of Mrs. Percival, the widow. In 1888 matters arrived at a crisis. Mrs. Percival announced her intention of terminating her lease with Lord Cheylesmore, and it was proposed by the committee to grant her a sum of £1,200 in consideration of her carrying on the club business until the end of the year. There were various meetings at which the proposal was discussed, and much was said on both sides. Eventually it was carried, and negotiations were entered into with two members of the club who had expressed themselves willing to take over the management. In July of 1888 the management of the Percivals came to an end by the signing of an agreement for the future conduct of White’s by a member of the club, Mr. Algernon Bourke. Under his management White’s resumed its youth, and was again invested with an air of sprightly insouciance, which in latter years had been conspicuous by its absence. Drastic structural alterations, carried out under the direction of Mr. Bourke, much improved the convenience of the building. The courtyard, where was an old Well from which, up to quite recent years, the water used in the club was drawn, was roofed over and converted into a spacious billiard-room, and the large front room was converted into a dining-room, certain alterations being made in the apartment behind previously used for that purpose. Within the last two years some further alterations of a very judicious nature have been carried out in the club-house. An upper story containing servants’ bedrooms has been added, but this has scarcely altered the appearance of the house, and the façade remains practically the same as it has been for the last fifty-seven years.