London Pride, Or, When the World Was YoungerBraddon, M. E. (Mary Elizabeth)
History
London Pride, Or, When the World Was Younger
Braddon, M. E. (Mary Elizabeth)
Great Britain -- History -- Charles II, 1660-1685 -- Fiction; London (England) -- Fiction
Dr. Hodgkin loved talking even better than he loved a fee, and he
allowed himself a physician’s licence to be prosy; but he now proceeded
to give minute directions for the treatment of the patient—the
poultices and stoups and lotions which were to reduce the external
indications of the contagion, the medicines which were to be given at
intervals during the night. Medicine in those days left very little to
Nature, and if patients perished it was seldom for want of drugs and
medicaments.
“The servant I send you will bring meat and all needful herbs for
making a strong broth, with which you will feed the patient once an
hour. There are many who hold with the boiling of gold in such a broth,
but I will not enter upon the merits of aurum potabile as a fortifiant.
I take it that in this case you will find beef and mutton serve your
turn. I shall send you from my own larder as much beef as will suffice
for to-night’s use; and to-morrow your servant must go to the place
where the country people sell their goods, butchers’ meat, poultry, and
garden-stuff; for the butchers’ shops of London are nearly all closed,
and people scent contagion in any intercourse with their
fellow-citizens. You will have, therefore, to look to the country
people for your supplies; but of all this my own man will give you
information. So now, good night, sweet young lady. It is on the stroke
of nine. Before eleven you shall have those who will help and protect
you. Meanwhile you had best go downstairs with me, and lock and bolt
the great door leading into the garden, which I found ajar.”
“There is the door facing the river, too, by which I entered.”
“Ay, that should be barred also. Keep a good heart, madam. Before
eleven you shall have a sturdy watchman on the premises.”
Public-domain text, read in full here on John Shaqi.
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