London (England) -- Description and travel; London (England) -- History -- 1800-1950
But in some cases our author is really too good-naturedly credulous.
Says he: ’The people of London, though proud and hasty, are good at
heart, and humane, even in the lowest class. If any stoppage occurs in
the streets, they are always ready to lend their assistance to remove
the difficulty, instead of raising a quarrel, which might end in murder,
as is often the case in Paris.’ This is really too innocent! And our
French visitor must have been very fortunate indeed never to have got
into a London crowd of roughs or of pickpockets, who create stoppages in
the streets for the only purpose of pursuing their trade, and who seldom
hesitate to commit violence if they cannot rob without it. Our author’s
belief, indeed, in London honesty is boundless. ’In order that the
pot-boys,’ he says, ’may have but little trouble in collecting them [the
pewter pots in which publicans send out the beer], they are placed in
the open passages, and sometimes on the doorsteps of the houses. I saw
them thus exposed ... and felt quite assured against all the cunning of
thieves.’ But more astounding is the statement that there are no poor
in London! ’A consequence,’ says our visitor, ’of its rich and numerous
charitable establishments and the immense sums raised by the poor-rates,
which impost is one which the little householders pay most cheerfully,
as they consider it a fund from which, in the event of their death,
their wives and children will be supported.’ Fancy a little householder
paying his poor-rate cheerfully! And what a mean opinion must our
author have had of the spirit of the householder who calmly contemplated
his family, after his death, going to the parish!
The Frenchman returns once more to our usual melancholy, ’which,’ he
says, ’is no doubt owing to the fogs’ and to our fat meat and strong
beer. ’Beef is the Englishman’s ordinary diet, relished in proportion
to the quantity of fat, and this, mixed in their stomachs with the beer
they drink, must produce a chyle, whose viscous heaviness conveys only
bilious and melancholic vapours to the brain.’
It certainly is satisfactory to have so scientific an explanation of the
origin of our spleen.
Public-domain text, read in full here on John Shaqi.
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