although the pool is deep, the current is sure to wash a boy up on the stones, where the end of the depth is. As for me, they had no need to throw me more than once, because I jumped of my own accord, thinking small things of the Lowman, after the violent Lynn. Nevertheless, I learnt to swim there, as all the other boys did; for the greatest point in learning that is to find that you must do it. I loved the water naturally, and could not long be out of it; but even the boys who hated it most, came to swim in some fashion or other, after they had been flung for a year or two into the Taunton pool. But now, although my sister Annie came to keep me company, and was not to be parted from me by the tricks of the Lynn stream, because I put her on my back and carried her across, whenever she could not leap it, or tuck up her things and take the stones; yet so it happened that neither of us had been up the Bagworthy water. We knew that it brought a good stream down, as full of fish as of pebbles; and we thought that it must be very pretty to make a way where no way was, nor even a bullock came down to drink. But whether we were afraid or not, I am sure I cannot tell, because it is so long ago; but I think that had something to do with it. For Bagworthy water ran out of Doone valley, a mile or so from the mouth of it. But when I was turned fourteen years old, and put into good small-clothes, buckled at the knee, and strong blue worsted hosen, knitted by my mother, it happened to me without choice, I may say, to explore the Bagworthy water. And it came about in this wise. My mother had long been ailing, and not well able to eat much; and there is nothing that frightens us so much as for people to have no love of their victuals. Now I chanced to remember that once at the time of the holidays I had brought dear mother from Tiverton a jar of pickled loaches, caught by myself in the Lowman river, and baked in the kitchen oven, with vinegar, a few leaves of bay, and about a dozen pepper-corns. And mother had said that in all her life she had never tasted anything fit to be compared with them. Whether she said so good a thing out of compliment to my skill in catching the fish and cooking them, or whether she really meant it, is more than I can tell, though I quite believe the latter, and so would most people who tasted them; at any rate, I now resolved to get some loaches for her, and do them in the self-same manner, just to make her eat a bit. There are many people, even now, who have not come to the right knowledge what a loach is, and where he lives, and how to catch and pickle him. And I will not tell them all about it, because if I did, very likely there would be no loaches left ten or twenty years after the appearance of this book. A pickled minnow is very good if you catch him in a stickle, with the scarlet fingers upon him; but I count him no more than the ropes in beer compared with a loach done properly.