Louis Pasteur: His Life and LaboursVallery-Radot, René
Science
Louis Pasteur: His Life and Labours
Vallery-Radot, René
Pasteur, Louis, 1822-1895; Scientists -- France -- Biography
Connecting these observations with the other fact that the vinegar
is formed by the action of the mycodermic film on its surface, we can
understand at once that the mycoderm and the little eels continually
carry on a struggle for existence, since both of these living
things--the one animal the other vegetable--imperiously demand the same
aliment, oxygen. They live, moreover, in the same superficial layers, a
circumstance which gives rise to very curious phenomena. When, for one
reason or another, the film of mycoderm is not formed, or when there
is any delay in its production, the little eels invade in such great
numbers the upper layers of the liquid that they absorb all the oxygen.
The little plant has in consequence great difficulty in developing
itself or even in beginning its life. Reciprocally, when the work of
acetification is active, and when the mycoderm has occupied the upper
layers, it gradually drives away the eels, which take refuge, not deep
down, where they would perish, but against the moist sides of the
barrel or the vat. There they form a thick whitish scum all in motion.
It is a very curious spectacle. Here their enemy, the mycoderm, can no
longer injure them to the same extent, since they are surrounded with
air; and here they wait with impatience for the moment when they can
again take their place in the liquid, and, in their turn, fight against
the mycoderm. In Pasteur's process, where the vats are very often
cleansed, it is easy to keep them free from these little animalcules;
they have not time to multiply to a hurtful extent. Indeed, if the
operation be well conducted, they do not make their appearance at all.
* * * * *
Nearly all Pasteur's publications have had from the moment of their
appearance to undergo the severest criticism. Their novelty caused
them to clash with the prejudices and errors current in science. His
researches on fermentation provoked lively opposition. Liebig did not
accept without recrimination a series of researches which concurred in
upsetting the theory he had enunciated and defended in all his works.
After having kept silence for ten years, he published, at Munich, where
he was professor, a long memoir entirely directed against Pasteur's
results. In 1870, on the eve of the war, Pasteur, who was at that time
returning from a scientific journey into Austria, determined to pass
by Munich, with the view of attempting to convince his distinguished
adversary. Liebig received him with great courtesy, but, hardly
recovered from an illness, he alleged his convalescence as a reason for
declining all discussion.
Then followed the Franco-German war. Hardly was it terminated when
Pasteur brought before the Academy of Sciences at Paris a defence
of what he had published, as a sort of challenge to his illustrious
opponent. The memoir of Liebig was filled with the most skilful
arguments.
Public-domain text, read in full here on John Shaqi.
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