Valued reader, is it amongst the number of your experiences to have
“assisted” at a dinner--usually a Russian one--where, without having
found anything pre-eminently good to eat, you are given to understand
that all cost fabulous sums--that the fricassee you scarcely tasted
was brought from the frontier of China, and the fish, that seemed
flavourless, came by estafette from the Caspian? Such, in a certain
way, was Sir Within’s conversation; it sparkled with great people--Kings
glittered, and Queens bespangled it; it was evidently a dear article to
have acquired, but, beyond that, it possessed little value. Yet,
“for all that, and all that,” his guests liked it. To be sure, it was
admirably aided; his “little dinner,” as he modestly styled it, was
a banquet, not in ponderous detail or duration, but in the perfect
selection and the exquisite delicacy of all that composed it.
And did he not relish the success he achieved--the double success of his
cook and of himself! If there be a time when egotism is less odious than
at others, it is when a host expatiates on the pains he has taken
to feed you. The little selfish vaingloriousness of the moment is so
readily pardoned, while the truffle is on your fork, or the ruby claret
half way to your lips.
It was towards the close of the dinner that Sir Within, adroitly turning
the topic from the meats to the guests, was discussing, with some
knowledge of the subject, the people who made the pleasantest dinner
company, and showing how an accomplished host makes the light talkers
do duty at the first course, using them as mere skirmishers, who are to
fall back and be ignored as the great engagement comes on. “I flatter
myself,” said he, “that I can manage most classes of men, though I
own there is one that totally defies me--that is to say, he is so
obstinately self-willed, and so professionally trained to persistence,
that he deems it a triumph. I mean your lawyer!”
“Oh, Laura! what have I done!” exclaimed Georgina, laying her hand on
her sister’s arm, and staring half wildly at her.
“What is it? What is the matter?”
“Was there ever such a blunder--how shall we get over it?”
“What is it, then? tell it!” cried Lady Vyner, eagerly.
“I forgot all about him--utterly--completely forgot!”
“About whom?”
“Mr. M’Kinlay, the lawyer. He arrived this morning, came to the cottage
very early, saying he was on his way to Ireland to meet Gervais, and
only ran over from Crewe to see us; I left him to tell you that he was
there. I had it in my head when I quitted the room, but what drove it
out again, or what occurred to make me forget it, I cannot now imagine.”
In spite of all the annoyance of the incident, Lady Vyner laughed
immoderately, and so did Sir Within, and so, at last, did Miss
Courtenay, and the mirth was kept up by all sorts of fanciful conceits
as to what the lawyer must have thought, said, or done.
“He has driven away in a towering passion; he’s hot-tempered at times, I
know,” said Lady Vyner.
Public-domain text, read in full here on John Shaqi.
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