In all my reading it has not been my good fortune to find a diet table for healthy people, giving moderate quantities of food. Diet lists seem scientific, so they appeal to the mind that has not learned to think of the subject from the correct point of view. Quantitative diet tables are worthless, for one person may need more than another. Some are short and some are tall. Some are naturally slender and others of stocky build. There is as much difference in people's food needs as there is in their appearance. To try to fit the same quantity and even kind of food to all is as senseless as it would be to dress all in garments of identical size and cut. If we eat in moderation it does not make much difference what we eat, provided our diet contains either raw fruits or raw vegetables enough to furnish the various mineral salts and the food is fairly well prepared. There are combinations that are not ideal, but they do very little harm if there is no overeating. People who are moderate in their eating generally relish simple foods. Unfortunately, there is but little moderation in eating. From childhood on the suggestion that it is necessary to eat liberally is ever before us. Medical men, grandparents, parents and neighbors think and talk alike. If the parents believe in moderation, the neighbors kindly give lunches to the children. It is really difficult to raise children right, especially in towns and cities. After such training we learn to believe in overeating and we pass the belief on to the next generation, as it has in the past been handed down from generation to generation. Finally we die, many of us martyrs to overconsumption of food. Ask any healer of intelligence who has thrown off the blinders put on at college and who has allowed himself to think without fear, and he will tell you that at least nine-tenths of our ills come from improper eating habits. It is not difficult to make up menus of compatible foods. No one knows how much another should eat, and he who prepares quantitative diet tables for the multitude must fail. However, every individual of ordinary intelligence can quickly learn his own food requirements and the key thereto is given by nature. It is not well to think of one's self much or often. It is not well to be introspective, but everyone should get acquainted with himself, learning to know himself well enough to treat himself with due consideration. We are taught kindness to others. We need to be taught kindness to ourselves. The average person ought to be able to learn his normal food requirements within three or four months, and a shorter time will often suffice. The following observations will prove helpful to the careful reader: