Maintaining Health (Formerly Health and Efficiency)Alsaker, Rasmus Larssen
Science
Maintaining Health (Formerly Health and Efficiency)
Alsaker, Rasmus Larssen
Diet; Hygiene
Food should have a pleasant taste while it is being eaten, but should
not taste afterwards. If it does it is a sign of indigestion following
overeating, or else it indicates improper combinations or very poor
cooking. Perhaps food was taken when there was no desire for it, which
is always a mistake. Perhaps too many foods were combined in the meal.
Or it may be that there was not enough mouth preparation. It is
generally due to overeating. Cabbage, onions, cucumbers and various
other foods which often repeat, will not do so when properly prepared
and eaten in moderation, if other conditions are right.
Eructation of gas and gas in the bowels are indications of overeating.
More food is taken than can be digested. A part of it ferments and gas
is a product of fermentation. A very small amount of gas in the
alimentary tract is natural, but when there is belching or rumbling of
gas in the intestines it is a sign of indigestion, which may be so mild
that the individual is not aware of it, or it may be so bad that he can
think of little else. When there is formation of much gas it is always
necessary to reduce the food intake, and to give special attention to
the mastication of all starch-containing aliments. Also, if starches and
sour fruits have been combined habitually, this combination should be
given up. Starch digests in an alkaline medium, and if it is taken with
much acid by those whose digestive powers are weak, the result is
fermentation instead of digestion.
People should never eat enough to experience a feeling of languor. They
should quit eating before they feel full. If there is a desire to sleep
after meals, too much food has been ingested. When drowsiness possesses
us after meals we have eaten so much that the digestive organs require
so much blood that there is not enough left for the brain. This is a
hint that if we have work or study that requires exceptional clearness
of mind, we should eat very moderately or not at all immediately before.
The digestive organs appropriate the needed amount of blood and the
brain refuses to do its best when deprived of its normal supply of
oxygen and nourishment.
Serpents, some beasts of prey and savages devour such large quantities
of food at times that they go into a stupor. There is no excuse for our
patterning after them now that a supply of food is easily obtained at
all times.
A bad taste in the mouth is usually a sign of overeating. It comes from
the decomposition following a too liberal food intake. If water has a
bad taste in the morning or at any other time, it indicates overeating.
It may be due to a filthy mouth or the use of alcohol.
Heartburn is also due to overeating, and so is hiccough; both come from
fermentation of food in the alimentary tract.
Public-domain text, read in full here on John Shaqi.
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