Making Home ProfitableSaint Maur, Kate V. (Kate Vandenhoff)
Science
Making Home Profitable
Saint Maur, Kate V. (Kate Vandenhoff)
Agriculture; Country life
Bricks, known as English spawn, seem to give the best results in this
country and are what we have always used. They should be broken into
pieces about the size of a walnut, planted in rows a foot apart, the
pieces being six inches apart in the rows. The spawn should be inserted
about three inches. The best plan is to lift a small part of the manure
with a hand fork, press down the spawn, replace the manure and press
firmly in place. The close packing is one of the principal points of
success, so it is well to go over the entire bed with the back of a
wooden shovel or a small mallet.
After planting replace the straw or mats if the temperature of the
house is at all dry. Eight days later remove the mats and cover the
beds with a layer two inches thick of good garden soil.
Until the mushrooms begin to appear the temperature of the house may be
sixty-five to sixty-eight degrees Fahrenheit, but from the moment they
commence to appear keep it as nearly fifty-five as possible. Moisture
must be carefully watched. If the beds appear at all dry, even after
the soil has been placed over them, cover with mats for a few days or
even sprinkle the beds very lightly, but they must not be made at all
wet. Perhaps the safest plain for the inexperienced is to sprinkle the
walks, as then there can be no danger of an overdose.
It takes about five weeks for spawn to spread through the beds and
about another two weeks before the crop makes its appearance. Well-made
beds, in a house kept at fifty-five degrees, will yield for ten or
twelve weeks, but during the last two or three weeks the quantity will
decrease rapidly.
Gathering must be done every day, and in the height of the yield it is
wise to go through the beds twice a day to avoid the loss which occurs
within a few hours from overripening. When the mushroom first breaks
through the ground, it is apparently a solid, white ball, balanced on
a miniature column. A few hours, and the under part of the ball breaks
from the stock and the mushroom gradually spreads like an umbrella
being opened and shows a line of pale pink, or flesh-coloured, gills,
which become darker every hour until almost black, at which stage the
mushroom becomes thin and rapidly decays.
If mushrooms are gathered just after the veil (as the skin which
attaches the edge of the cap to the stock is technically termed)
breaks, they can be held over for twenty-four hours without
deteriorating, if kept in a cool place away from the air. If, by
chance, some open ones escape the picker’s notice, remove them as soon
as seen.
SIX GOOD VEGETABLES TO GROW
It is strange that many of the most useful vegetables are neglected
in the majority of home gardens. Okra, Swiss chard, leeks, Brussels
sprouts and Scotch kale are really little known, yet they are all
appetizing health additions to the table, and require no special
conditions or culture.
Public-domain text, read in full here on John Shaqi.
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