Marvels of Scientific Invention: An Interesting Account in Non-Technical Language of the Invention of Guns, Torpedoes, Submarine Mines, Up-to-Date Smelting, Freezing, Colour Photography, and Many Other Recent Discoveries of ScienceCorbin, Thomas W.
Science
Marvels of Scientific Invention: An Interesting Account in Non-Technical Language of the Invention of Guns, Torpedoes, Submarine Mines, Up-to-Date Smelting, Freezing, Colour Photography, and Many Other Recent Discoveries of Science
Corbin, Thomas W.
Inventions
But although the "CO_{2} process" described above is the simplest
illustration of the principle, there are other systems. In one very
popular form ammonia gas is the "working fluid." This is liquefied by
pressure and cooling with water, being subsequently expanded just as
described above.
Another much-used system is the "ammonia-absorption" process, in which
the ammonia is not liquefied, but when under pressure is absorbed by
water, returning to gas again when the pressure is released.
But the degree of cold attained in these commercial machines is as
nothing to the extremely intense cold generated on the same principles
in the liquid-air machine, which is found in every well-equipped
physical laboratory.
Briefly, this consists of a coil of many turns of small tube enclosed in
a small double vessel, the space between the inner and outer skins of
which is packed with insulating material. A compressor pumps air in at
the top of the coil at a pressure of from 150 to 200 atmospheres. An
"atmosphere," it may be remarked, is a unit often used in scientific
matters, meaning the normal pressure of the atmosphere, which is,
roughly speaking, 15 lb. per square inch. Hence 200 atmospheres is about
3000 lb. per square inch.
Of course air so highly compressed as that is hot, but after it has
passed down the coil and has escaped from the valve which liberates it
at the bottom it is much cooler. But that is only the beginning of the
operation. The expanded, and therefore cooled, air finds its way upward
through the turns of the coil down which the following air is coming.
That, expanding in its turn, is colder still, because of the cooling
action of the first air, and so the process goes on.
[Illustration: _By permission of Messrs. J. and E. Hall, Ltd., London
and Dartford_
MACHINE-MADE ICE
Here we see a huge block of ice being lifted (it may be on a hot summer
day) from the mould in which it has been made]
This is perhaps easier to understand if we imagine that the air comes
through the coil in gusts and we notice what happens to each succeeding
gust. The first comes down, expands, cools and ascends, thereby cooling
the second gust as it comes down. The second then, after expansion, will
be cooler than the first was. That in its turn will cool the third, and
so the third after expansion will be cooler than the second. And that
will go on, each succeeding gust being cooler than the one before. And
although the flow of air is continuous, and not in gusts, the result is
just the same: it goes on getting cooler and cooler until at last the
air comes out in its liquid form. This liquid collects in a little
chamber formed at the bottom of the vessel which contains the coil and
can be drawn off when desired.
Public-domain text, read in full here on John Shaqi.
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