Domestic engineering; Home economics; Home economics -- Equipment and supplies; Household appliances
[Illustration: FIG. 95. Parts of electric iron.]
=179. Charcoal Irons.= Charcoal is no longer used for heating irons.
It makes too much dirt. Difficulty is found, also, in keeping charcoal
irons at a constant temperature.
=180. Electric Irons.= An electric iron (Fig. 95) is made up of a heavy
nickel-plated base, a block of iron which holds the heat, and a heating
unit of small wires, or a plate, thru which the current passes, meeting
resistance. Since resistance against the flow of an electric current
produces heat, the iron is heated. It has a handle and shell covering
the heating unit to protect the hand and prevent loss of heat thru the
top.
Getting electric irons too hot injures the heating unit, as electricity
can heat metals so hot that they melt. Excessive heat may disconnect
the circuit by burning the wires in the iron, or it may melt the metal
so as to form a short circuit.
Always follow exactly the directions for connecting and disconnecting
the iron with the current. Some say disconnect at the plug between iron
and cord, or others the plug placed near the socket (Fig. 95-_a_). The
weakest part in irons is likely to be in the attachment plug. When
connecting the plug to the iron, be sure to get it back in place each
time. A plug that does not fit well into place may cause sparking and
develop sufficient heat to burn off the insulation from the cord, if
not the fuses of the system to which the iron is attached.
Never attach an iron to a lighting system without making sure that the
iron is made to be operated on the voltage of the current to which is
is connected. If it is not the same, attaching the iron may either burn
out the fuses of the lighting system, or ruin the iron.
[Illustration: FIG. 95-_a_. Connecting plug for electric attachment.]
Operate the iron at a good temperature for ironing, and take care to
keep it from getting hotter than is required.
=181. Gas Irons.= Gas irons are attached to a tube leading from a gas
pipe. There is a burner inside the iron which is generally a straight
rod with perforations in it for the escape of the mixture of gas and
air. The air mixes with the gas at a point near where the gas pipe
enters the iron. The principle of heating an iron is the same as the
heating of a gas stove (Fig. 96).
The burner in the iron is lighted, and as soon as it has heated the
iron, the ironing can proceed. The only difficulties encountered in
using this kind of an iron are that a quick, jerky stroke may blow out
the flame, and if the work is being done in a drafty place, the iron
may not heat evenly. These difficulties can be overcome, however. The
person using the iron can learn to use a stroke which will be rapid and
still not put out the flame. The ironing board may be protected from
drafts. A gas iron is safe and practical. It is easily controlled by
the valve admitting the gas.
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