Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
=Weather and Time of Day.=--In _severe weather_ keep the fire pot full
of coal, and run the heater by the dampers or regulator (if one is
used). Thoroughly clean the grate twice a day. Let the top of the fire
in front be level with the feed door sill. Bank up the coal higher to
the rear.
In _moderate weather_ there should be from 2 to 6 inches of ashes
between the live coal and the grate. As the weather grows colder keep
the grate and the fire pot a little cleaner--sometimes it helps to run
the poker or slicing bar over it through the clinker door. With some
fuels this is never necessary.
=Night Firing.=--In very _cold weather_, when the house should be kept
warm all night, clean the grate well at a late hour--the last thing.
Clear the bottom of the fire pot of all ashes and clinkers so that the
grate is covered with clear-burning, red-hot coals, then fill the pot
full of fuel. If possible, leave some of the flame exposed to burn the
gases. Leave the drafts on long enough to burn off some of the gas,
then check the heater for the night. Thus there is plenty of coal
to burn during the night and some on which to commence early in the
morning. Some drafts do not make it necessary to leave the dampers on
to burn off the gas after feeding.
With the ash-pit draft damper closed and the cold-air check damper
open at night, but part of the coal is burned and there is much of it
not burned in the morning. So, by reversing the dampers in the early
morning the fire starts up quickly and often the house may be well
warmed before any coal is put into the fire pot.
Some boilers are run the other way--a very poor way. If the grate is
cleared off in very cold weather and coal added at five or six o’clock
in the afternoon, by eleven o’clock at night nearly one-half of the
coal is burned and the grate is covered over with a mass of ashes and
clinkers. With little coal remaining, to shake the grate will quite
likely put out the remaining fire; to put fresh coal on a low fire
reduces further its declining temperature. The result is a cold house
that will grow colder until a new fire is started.
Often in cold weather with this poor way of night firing, it takes one
or more hours of forced firing to warm the house in the morning, and
all the coal saved the night before is more than used to get the house
or building “heated up”--while the people who should be comfortable
have to get up, bathe and take breakfast in chilly rooms. At no time
in the day is heat more wanted than about the time of getting up and
starting the day. A fire well cared for late in the evening makes a
warm house all night. And so it follows that it is much easier to add
a little more heat in the morning. And surely less coal is burned, for
the forcing of a fire part of the time often overheats, and wastes coal.
Public-domain text, read in full here on John Shaqi.
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