Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical AppliancesKeene, E. S. (Edward Spencer)
Science
Mechanics of the Household: A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
Keene, E. S. (Edward Spencer)
Heating; Lighting; Plumbing
To draw off water, open the draw-off cock at the lowest point in the
system, and then open air cocks on all radiators as fast as the water
lowers beginning with the highest radiator.
=Air-vent Valves on Radiators.=--In order to secure the full benefit of
the heating surface of a hot-water radiator, the inside of the section
must be free of air. When a radiator is “air-bound” it means that parts
of the sections are filled with air in pockets which remain until the
air is allowed to pass off through the vent valve.
Air will gather from time to time at the highest points inside the
radiators, especially in those placed in the upper stories of the
building. These air accumulations inside cut down the working power of
a radiator exactly in proportion as they rob the inside of the casting
of proper contact with heated water. Air pockets not only reduce
effective heating surface, but they also prevent the circulation of hot
water.
Therefore, it is well once in a while to take the little key provided
by the heating contractor and open the air valves on radiators to allow
the air (if any) to escape. When a radiator does not work as well as
usual, open the air valves until the water flows, which indicates that
the air has been fully released. Then close the valve.
=Valves on Cellar Mains.=--If cut-off valves have been placed on the
main and return pipes in the cellar, see that the valves on one line
of main and return pipes (at least) are open when the boiler is under
operation. Be sure that the system is open to circulate water through
the supply and return pipes before building a fire in the boiler.
=End of the Season.=--At the close of the heating season clean all
the fire and flue surfaces of the boiler. Let the water remain in the
system during the summer months. No bad results will follow if the
system is not refilled more often than once in 2 or 3 years. But,
generally, it is thought that best results are secured by emptying the
system once a year (after fire is out) and refilling with fresh water.
It is a very good idea to take down the smoke pipe in the spring,
thoroughly clean and put it back in place. Leave all doors open on the
boiler in the summer time.
=Other Rules for Steam Boilers=--_To Fill Boiler._--Open the feed-cock
when the heater is connected with city or town water supply; if not,
fill through the funnel. Let the water run until the gage-glass shows
about half full of water.
In the first filling, after the water has boiled, get up a pressure
of at least 10 pounds, draw the fire and blow off the boiler under
pressure through draw-off cock to remove oil and sediment, after which
refill with fresh water to the water line. This is best done usually by
the steam-fitter.
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