But that is just a small part of breaking a horse. In the first place he may have a notion of bucking no matter how careful you have been in handling him, as there is no doubt some horses inherit those different bad habits from their ancestors just like humans do, and if bucking happens to be the favorite way of your horse’s showing his meanness, the cowboy must be able to ride him, as every time a horse bucks his man off he is getting that much nearer to being an outlaw. Then another thing—seldom ever any two horses buck the same. One will have some different twist from the other one. I have seen good riders get on a horse that didn’t seem to buck so hard and would get throwed off. When I used to ride, the hardest for me was one that bucked and whirled around and around. But the bucking is usually the small part of breaking a horse or at least to make him valuable as a cow horse. Most horse-breakers first start the horse with a hackamore and sometimes never put a bridle on him for a couple of years and then sometimes he is not finished, depending both on what kind of a horse and man they are. I think in the early days in Wyoming and Montana they got much quicker results with a horse, as they started working cattle with a young horse as soon as a man could pull him around at all, and there is no doubt but that is what makes a good horse. They are like people. One can read forever about learning to do something and will never learn much until they actually do the work themselves. There is no doubt California turns out some of the best broke horses in the world, but the breaking sometimes costs the owner as much as two hundred dollars. So it can be readily seen that a big cow outfit like they had a few years back, that had a couple of hundred saddle horses and worked 25 or 30 men, couldn’t put in two years breaking a horse or pay two hundred dollars to break him. Even at that I have seen just as good, if not better, practical cow horses that never had that much time or money spent on them—but they worked cattle every day during the six months of the season—and I contend that’s what makes cow horses and cowboys. Another difference in the professional bronc-rider is he has his horse in a chute to handle and saddle him, with plenty of help. The old-timer had to rope his horse out of a bunch of horses and saddle him alone and get on him without any help. Then maybe he would stampede, run over a cut bank or fall down—and he had to be able to take care of himself. CHAPTER XVII MY MARRIAGE