As yet Mexico supplies but a small portion of these articles to the United States. Yet the possibilities of agriculture here are equal to those of any similar lands, and this, together with superior transportation facilities and a stable government, ought to greatly increase the trade. In addition to the above items, this soil is well adapted to the following fruits and useful products, all of which are native to the soil: oranges, lemons, limes, pineapples, grapefruit, vanilla bean, indigo, rubber, coffee, tobacco and many drug-producing plants. It is difficult for the small farmer to succeed, as he cannot do all his own labour in that climate and cannot get satisfactory help just when it is needed. He could not afford to hire a force of labourers by the year. Successful farming in the tropics can only be done on a large scale with a regular force of labourers maintained on the plantation. The title to the soil can be purchased cheaply but the first cost of the land is probably not more than one-third of the ultimate cost by the time it is cleared, planted, and the necessary improvements made. Furthermore many tropical plants such as coffee, rubber and cacao require several years of care before there is a profitable yield. Coffee and banana culture go hand in hand, for the broad leaves of the banana provide the shade so necessary to the young coffee trees. The banana also furnishes a little revenue during the four or five years before the coffee trees have fully matured. The coffee region is very extensive, for it will grow at a height of from one to five thousand feet, and flourishes best at an altitude of two to three thousand feet. It requires plenty of warmth and moisture. The coffee, which is a tree and not a bush, is set out in rows several feet apart, and will grow twenty feet tall if permitted, but is not allowed to grow half that height. The tree is flowering and developing fruit all the time but the principal harvest is in the late fall. It is not allowed to ripen on the tree, for when the green berries have turned a bright red, they are gathered, dried in the sun, hulled and then marketed. The states of Vera Cruz and Chiapas produce the choicest coffee, but it is cultivated all over the republic where it is possible. Coffee was introduced into this country from Arabia by Spanish priests and was found to be adapted to the soil. The best grades are sent to Europe, for it is a common saying throughout Mexico and Central America that only the poor grades of coffee are sent to the United States. This is rather a slur on the tastes of the American people, but such is our reputation down there.