Mexico, Aztec, Spanish and Republican, Vol. 2 of 2: A Historical, Geographical, Political, Statistical and Social Account of that Country from the Period of the Invasion by the Spaniards to the Present Time.Mayer, Brantz
History
Mexico, Aztec, Spanish and Republican, Vol. 2 of 2: A Historical, Geographical, Political, Statistical and Social Account of that Country from the Period of the Invasion by the Spaniards to the Present Time.
Nor are these the only purposes to which this delightful plant and its
offal are devoted by the Mexicans. They have discovered, within a few
years, that a capital paper, for ordinary purposes, can be made of its
leaves; and they have long ago used them as wrappers for the
_cigarritos_, which no loyal native fails to indulge in hourly.
Man and beast--dwellings, food, paper, architecture, and cigars--are
thus, in Mexico, all indebted to Indian corn as one of the greatest
elements of comfort, sustenance, utility and luxury.
The extraordinarily productive BANANA is to the inhabitants of the
_tierra caliente_ what _maize_ is to those who dwell in the loftier and
cooler regions of the table land. An acre of wheat will supply the wants
of three men, but an acre of Bananas, or _plantains_, says Humboldt,
will support fifty.
The MAINOC, _cassava bread_, _jatropha manihot_, the JUCA or YUCA, as it
is known in the West India islands, is peculiar to the _tierra
caliente_, but is more used on the western than eastern coasts of
Mexico. A fine flour is made of the root, which in its raw state is
poisonous. When deprived of all its juice by pressure, the residuum is a
farinacious pulp, forming a pleasant food whose consumption, however, is
not likely to increase in Mexico.
The cultivation of RICE is not extensive. On the east coast between
Alvarado and Guasacualco, and on the western between Jamiltepic and
Huatulco, it has been grown in some few spots; but it does not appear to
please the popular taste sufficiently, ever to enter largely into the
list of national productions either for export or home consumption.
The OLIVE was one of the banned and forbidden products of the Spanish
colonies; but notwithstanding the inhibitions we have already cited in
this section, the tree was planted in various portions of the country
both previous to the revolution, and during intervals of repose whilst
the war of liberation was waging. The archbishop of Mexico was one of
the first to cultivate a plantation of it at Tacubaya near the capital.
At the beginning of this century, Joaquin Gutierrez de los Rios,
commenced the culture at his _hacienda_ de Sarabia, within the district
of Salamanca, in Guanajuato, and succeeded admirably; but his trees were
destroyed entirely during the revolution. At present some large
plantations have been made, in the same state, at several _haciendas_,
and, especially, at that of Mendoza, where 30,000 olive trees were set
out, in 1849.
The VINE, like the olive, was a forbidden fruit to Mexican
agriculturists under the Spanish dominion, except in a region about
Parras whose extreme northern remoteness from the capital perhaps
exempted it from the general inhibition. Elsewhere, throughout the
colony, vineyards were ordered to be destroyed wherever they
[Illustration: TORTILLERAS.]
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