"In the Maguey estates, the plants are arranged in lines, with an interval of three yards between each. If the soil be good, they require no attention on the part of the proprietor until the period of flowering arrives, at which time the plant first commences to be productive. This period is very uncertain; ten years, however, may be taken as a fair average, for, in a plantation of one thousand aloes, it is calculated that one hundred are in flower every year. The Indians, know, by infallible signs, almost the very hour at which the stem, or central shoot, destined to produce the flower, is about to appear, and they anticipate it, by making a deep incision and extracting the whole heart, or central portion of the stem, as a surgeon would take an arm out of the socket, leaving nothing but the thick outside rind, thus forming a natural basin or well, about two feet in depth and one and a half in diameter. Into this the sap, which nature intended for the support of the gigantic central shoot continually oozes, in such quantities that it is found necessary to remove it twice, and even three times, during the day. In order to facilitate this operation, the leaves on one side are cut off, so as to admit a free approach. An Indian then inserts a long gourd, (called _acojité_,) the thinner end of which is terminated by a horn, while at the opposite extremity a small square hole is left, to which he applies his lips, and extracts the sap by suction. This sap, before it ferments, is called _Aguamiel_, (honey water,) and merits the appellation, as it is extremely sweet, and does not possess that disagreeable smell which is afterwards so offensive.