It is in this charming region that some of the opulent citizens of the republic, have succeeded the wealthy Spaniards in the princely domains and _haciendas_ of the _tierra caliente_. In the neighborhood of Cuernavaca we find the estates of Temisco, San Gabriel, Trenta Pesos, El Puente, Meacatlan, San Gaspar, San Vicento Chiconcuac, and Atlajomulco. The valley of Cuautla unites with that of Cuernavaca, on the east, and contains, among others, the prominent estates of San Nicolas, Atlihuyan, San Carlos, Acotesalco, Pantitlan, Cocoyöe, Calderon, Casasana, Santa Iñez, Coahuistla, Mapastlan, and Tenestepango. In the state of Oajaca there are the fine haciendas of Guendolein, Arragon, Chicomastlahuaca and Ayotla, besides smaller plantations; and, in the state of Vera Cruz there are many valuable estates in the neighborhood of Orizaba and Cordova. The last mentioned establishments produce annually from 40,000 to 50,000 arrobas of sugar; whilst those in the valleys of Cuernavaca and Cuautla de Amilpas, (calculated in all, at forty-eight, in number,) yield about 800,000 arrobas of sugar and syrup--besides 50,000 barrels of rum. These products, together with some indigo and coffee, raised in these two last named valleys, swell the value of agriculture in these branches to two millions and a half annually. On the estate of Guendolein, in Oajaca, 40,000 arrobas of sugar were yielded every year, which sold in the federal capital at about $160,000. At Atlajomulco, in Cuernavaca, 880,000 square yards of land were cultivated in cane, which produced 4,600 cwt. of refined sugar, 7,800 cwt. of molasses, and 300 cwt. of syrup. From the syrup is distilled the common _chinguerito_, or a superior species of beverage known as _aguardiente de cana_. At the estate of Santa Iñez, near Cuautla, 4,000 barrels of this spirit are annually distilled and sold in Mexico at $32 each, which, with a deduction of eight dollars for transportation and duties, will leave a return for the planter of 24 dollars per barrel. In addition to this production of ardent spirits, the estate produces annually about 40,000 loaves, of twenty-three pounds each, or 920,000 pounds of refined sugar; and here, as elsewhere throughout the planting districts, it is calculated that the molasses, syrup, and in some places, the aguardiente, pay all the expenses of the estate. The chief difficulty encountered by the proprietors, and their _administradors_, is in the worthlessness of the Indian laborers, whose character as agriculturists we have noticed in the section of this work treating of the classes of Mexican society. Three hundred hands are employed at the _hacienda_, who are paid a _per diem_ of two and a half or three _reals_, according to their qualifications or work.