Miss Cheyne of Essilmont, Volume 2 (of 3)Grant, James
General
Miss Cheyne of Essilmont, Volume 2 (of 3)
Grant, James
Fiction
Many hotels overlooked the Place Verte; was she in one of them?
Perhaps her eyes were at that same moment looking on what he saw
there; and the tall edifices with smokeless chimneys, the result of
the general use of stoves in houses, some old enough and quaint
enough to have been seen by Charles V.; the little carts drawn by
dogs; the little yellow police-vans proceeding to and from the Palais
de Justice, escorted by soldier-looking gendarmes in blue tunics,
with white braid and aiglettes, bear-skin caps, and carbines; women
without caps, or with queer poke bonnets and long dark cloaks; the
funeral of a 'Liberal' going past--the hearse without cross, candles,
or priests, and preceded by a great brass band playing polkas and
mazurkas; the Calvarys and Madonnas at the street corners, or in the
porte-cochère of houses, all with lamps before them; municipal guards
with plumed hats; artizans in blouses and sabots; shabby ill set up
soldiers of all sorts and sizes, in baggy trousers, queer forage
caps, and enormous red worsted shoulder knots--soldiers between whose
appearance and that of 'our fellows,' Goring drew comparisons not
very favourable to the former; priests in shovel hats and long
floating cloaks or soutanes, one perhaps preceded by a cross-bearer
and acolyte with a bell, bearing the Blessed Sacrament to the dying.
High overhead the sweet carillons or musical bells, so common to all
the churches in Belgium, were playing merrily in the cathedral spire,
from whence, ever and anon announcing the hours and half hours, came
the sonorous booms of that vast bell at the baptism of which Charles
V. stood as 'godfather,' and which requires the united strength of
sixteen men to pull it.
For the first time during a past period Bevil Goring had an appetite,
and was well disposed to do justice to the cuisine of the Hôtel du
Parc--and, truth to tell, the Belgian cookery is second to none in
the world; and after having _pâté de foie gras_, and dainty cutlets
of veal, richly egg and bread crumbed to perfection, with pastry from
Meurice's in the Marché aux Œufs, without which no meal seems
perfect in Antwerp, and a glass or two of Chablis, he thought he
might as well ask a question or two of the garrulous waiter, who was
hovering about, with a white towel over his left shoulder, his thick
short hair oiled, and his moustache waxed and pointed _à la empereur_.
'What is your name?'
'Jacquot, monsieur,' he replied, adopting the first position in
dancing, smiling suavely, and pressing his hands together, or working
them, as Dickens says, 'with invisible soap in imperceptible water.'
'In what part of Antwerp is the Rue d'Ecosse--is it near the Place
Verte?'
'Rue d'Ecosse, monsieur--there is no such street in Antwerp.'
'Think again, Jacquot, please. I want the Hôtel Lion Rouge, Rue
d'Ecosse.'
'I assure you, monsieur, that there is no such street and no such
hotel,' replied Jacquot, emphatically.
Public-domain text, read in full here on John Shaqi.
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