When at Kolobeng, during the droughts we were entirely dependent on Kuruman for supplies of corn. Once we were reduced to living on bran, to convert which into fine meal we had to grind it three times over. We were much in want of animal food, which seems to be a greater necessary of life there than vegetarians would imagine. Being alone, we could not divide the butcher-meat of a slaughtered animal with a prospect of getting a return with regularity. Sechele had, by right of chieftainship, the breast of every animal slaughtered either at home or abroad, and he most obligingly sent us a liberal share during the whole period of our sojourn. But these supplies were necessarily so irregular that we were sometimes fain to accept a dish of locusts. These are quite a blessing in the country, so much so that the RAIN-DOCTORS sometimes promised to bring them by their incantations. The locusts are strongly vegetable in taste, the flavor varying with the plants on which they feed. There is a physiological reason why locusts and honey should be eaten together. Some are roasted and pounded into meal, which, eaten with a little salt, is palatable. It will keep thus for months. Boiled, they are disagreeable; but when they are roasted I should much prefer locusts to shrimps, though I would avoid both if possible. In traveling we sometimes suffered considerably from scarcity of meat, though not from absolute want of food. This was felt more especially by my children; and the natives, to show their sympathy, often gave them a large kind of caterpillar, which they seemed to relish; these insects could not be unwholesome, for the natives devoured them in large quantities themselves. Another article of which our children partook with eagerness was a very large frog, called "Matlametlo".* * The Pyxicephalus adspersus of Dr. Smith. Length of head and body, 5-1/2 inches; fore legs, 3 inches; hind legs, 6 inches. Width of head posteriorly, 3 inches; of body, 4-1/2 inches.