These excursions afield were always predatory; he went forth always
to seek food. With all the beautiful world from which to elect and
choose, he sought out only those places where eating was studied and
elevated to an art. These visits were much more vivid in their
detail than any he had ever before made to these same resorts. They
invariably began in a carriage, which carried him swiftly over
smooth asphalt. One route brought him across a great and beautiful
square, radiating with rows and rows of flickering lights; two
fountains splashed in the center of the square, and six women of
stone guarded its approaches. One of the women was hung with wreaths
of mourning. Ahead of him the late twilight darkened behind a great
arch, which seemed to rise on the horizon of the world, a great
window into the heavens beyond. At either side strings of white and
colored globes hung among the trees, and the sound of music came
joyfully from theaters in the open air. He knew the restaurant under
the trees to which he was now hastening, and the fountain beside it,
and the very sparrows balancing on the fountain’s edge; he knew
every waiter at each of the tables, he felt again the gravel
crunching under his feet, he saw the _maître d’hôtel_ coming forward
smiling to receive his command, and the waiter in the green apron
bowing at his elbow, deferential and important, presenting the list
of wines. But his adventure never passed that point, for he was
captured again and once more bound to his cot with a close burning
sheet.
Or else, he drove more sedately through the London streets in the
late evening twilight, leaning expectantly across the doors of the
hansom and pulling carefully at his white gloves. Other hansoms
flashed past him, the occupant of each with his mind fixed on one
idea—dinner. He was one of a million of people who were about to
dine, or who had dined, or who were deep in dining. He was so
famished, so weak for food of any quality, that the galloping horse
in the hansom seemed to crawl. The lights of the Embankment passed
like the lamps of a railroad station as seen from the window of an
express; and while his mind was still torn between the choice of a
thin or thick soup or an immediate attack upon cold beef, he was at
the door, and the _chasseur_ touched his cap, and the little
_chasseur_ put the wicker guard over the hansom’s wheel. As he
jumped out he said, “Give him half-a-crown,” and the driver called
after him, “Thank you, sir.”
Public-domain text, read in full here on John Shaqi.
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