Narrative and Critical History of America, Vol. 5 (of 8): The English and French in North America 1689-1763
History
Narrative and Critical History of America, Vol. 5 (of 8): The English and French in North America 1689-1763
America -- Discovery and exploration; America -- History; United States -- History
During the remainder of the life of the colony, under the
administration of M. de Vaudreuil until he was called to Canada, and
after that under M. de Kerlerec, his successor, there was no material
change in the condition of affairs. All attempts at recapitulation of
events resolve themselves into dreary reiterations of what has already
been told again and again. Tobacco and rice continued to be the staple
products of the colony. Hopes were still maintained that something
might be made by cultivating the indigo-plant. The sugar-cane was
introduced in 1751.
There was more of tampering with the currency. Incredible as it may
seem, there was scarcity of provisions at this late day, and appeals
to France for food.[68] The friendly Choctaws were again incited to
war against their traditional enemies, the Chickasaws, and strife was
also stirred up among themselves. Another warlike expedition boldly
marched to the Chickasaw villages and came back again. Criminations and
recriminations between governor and _commissaire-ordonnateur_ continued
to the end, with few intermissions and with as lively a spirit as
characterized the fiercest days of Bienville’s chronic fights. There
was another shipment of girls as late as 1751. The character of the
troops remained as before, and deserters continued to be a source of
annoyance. Even the children of the colonists were affected by their
surroundings, if we may believe an anonymous writer,[69] who says, “a
child of six years of age knows more of raking and swearing than a
young man of twenty-five in France.”
Public-domain text, read in full here on John Shaqi.
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