The fish which are worthy of mention are Lorek-bálighí, Kefál-bálighí (Cephalus), the Kalkán-balighí (Rhombus), which if eaten by women renders them prolific; the fish called Kiziljeh-tekerbálik, with a red head and delicious to taste; the gold fish, the Sgombro which is taken in the season Erbain (forty days). But the most precious of all, which frequently causes bloody strifes and quarrels in the Market-place, is the Khamsí-bálighí taken in the season of Khamsan, (the fifty days when southerly winds blow); these fish were formerly thrown on the shore at Trebisonde by virtue of a talisman erected, as is said, by Alexander, before the gate of the town, representing a fish of this kind in brass on a column of stone; but on the birth-night of the prophet, when all talismans lost their power, the same happened to this at Trebisonde; thus the fish are no longer thrown on the shore, but the sea abounds with them during the said fifty days. At this season boats loaded with these fish arrive in the harbour, and the dealers in fish cry them in a peculiar manner, at the same time sounding a kind of horn or trumpet; as soon as this sound is heard, the whole town is in an uproar, and people who hear it, even when at prayer, instantly cease, and run like madmen after it. It is a shining white fish of a span’s length, and is an aphrodisiac of extraordinary potency; strengthening and easy of digestion, does not smell like fish, creates no fever in those who eat it, and also cures sore mouths. If the head of this fish, Khamsí-bálighí, pronounced Khápsi-bálighí, is burnt, serpents and other venomous reptiles are killed by the smoke. The people use it during forty days in all their dishes, to which it gives a peculiar flavour, it is thus used with yakhní, roasts, pies, and baklava (mixed pies), a dish called pílegí is made of it in the following manner, the fish is first cleaned, then cut into slices on which is laid parsley and celery, then another layer of fish, the best oil is then poured on it, and it is cooked over the fire for one hour, it thus becomes quite a luminous dish, which may be said to illuminate those who eat it. But however this fish may be dressed and eaten, it is extremely useful to the stomach and the eyes, and is a dish of friendship and love. God the Almighty has blessed this town with all kinds of rare trees, including box, cypress, and Turkish nut. It is wonderful that in the mountains of Erzerúm, situated a great deal further to the south, all is winter and storm, while here are roses, syringas, lemons, oranges, and other sweet fruits. The winter and the air is mild, and the nature of the people partakes of this happy equality of the seasons; they are kind to strangers, but the Greeks and the Lezgians, the Chichú and Chifta are extremely troublesome people; the language of the Lezgís cannot be written or expressed in Turkish orthography; they have a peculiar dialect, which even the inhabitants of Trebisonde do not understand