The little birds will begin eating at once. This process can be repeated
until the machine is emptied. There will be some of the later-hatched
ones that should be allowed to remain in the machine ten or twelve hours
longer, as they can be cared for better there. These can be readily
detected, as they are not as active as the others, and perhaps not
completely dried off. The ducklings should be put out, if possible,
during the middle of the day, and while the sun shines through the
windows, as they can be fed in the sun and put under the brooder later
in the day.
In event of there being no sun, it will not do to feed under the
brooding-box, as it is too dark. I then take a one-half inch board, four
feet long (to correspond with the length of opening in front of brooder)
and six inches wide. I nail two pieces of the same width and height, one
foot long, on to each end of this board, forming a parallelogram four
feet long and one foot wide, minus one side. This is set up in front of
the opening in brooder, and being of the same length, forms a little pen
in front of brooder one foot wide, in which the feeding-trough can be
placed with drinking fount.
The ducklings can then run out and in and feed when they wish. This
board will only be needed for a day or two, when it can be taken up and
reserved for the next brood. The ducklings should be fed once in two
hours, scattering a little food on the troughs. Be sure that they eat
clean before more is given. At the end of a week the regular feed should
be four meals each day.
How to Feed.
When I can get stale baker's bread I use that in connection with, and
instead of, bran. It can be profitably mixed with milk, not too sour,
when it can be had for a cent a quart. But do not give milk as
drink,--the young birds will smear themselves all over with it, their
beaks and eyes will be stuck up, the down will come off their little
bodies in large patches, and they will be a constant aggravation. I was
once called upon to visit an establishment, the owner of which
complained that his ducklings did not grow, and he was very anxious for
me to locate the trouble. I found six to eight hundred ducklings there
of all ages, and, strange to say, nearly of one size; and one lot of
nearly three hundred ducklings eight weeks old would not average one
pound each, when they should have weighed four pounds.
[Illustration]
Such a sight I never saw before, and hope never to see again. Of all the
miserable, squalid, contemptible looking objects, those ducklings took
the lead. This man had not only mixed their food with milk, but had kept
it by them in open troughs, and the birds had bathed in it and spattered
it over each other until there was hardly a feather left on their
emaciated bodies; and yet this man did not know what ailed his ducks.
Is it strange that some people fail in the poultry business?
Public-domain text, read in full here on John Shaqi.
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