White flannel trousers and blazers are for the seaside and summer resorts, not for camp. You go to camp for health and fun, not for display; therefore leave your good clothes in your trunk at the last railroad station, to be called for when you quit the woods and once more enter the land of creased trousers and starched shirts, of stocks, long skirts, and ties. How the Women Should Dress. A woman’s camp-dress should consist of a scant, short skirt, bloomers, leggings, and stout, broad-soled shoes, loose shirt-waist, and Norfolk jacket, the latter plentifully supplied with pockets. Whatever prejudice a woman may have against short skirts and bloomers is soon overcome after she has tried to climb fallen trees and rocks, or made her way through thick underbrush, encumbered with the absurd long skirts of the house or street, or after she has tramped to camp with a wet and bedrabbled skirt flapping around her ankles, caused by a walk in the dewy morning, or a paddle in a leaky boat. Women should have their dresses made of strong material, with “lots of pockets,” like a man’s hunting-clothes. They will find their capabilities for enjoyment greatly enhanced by this, and the men, at least, will think them just as bewitching and far better companions than they would be if they were dressed in city gowns, hats and feathers, and low shoes. The Requirements for a Camp. Each person in camp should be supplied with a good, big-bladed jack-knife; a woodsman, or, what is about the same thing, a person with good common-sense, can supply himself with food and shelter, with no other ready-made tool than a good strong knife. Salt, pepper, and sugar, must be put on the list; then flour in sack, oatmeal, cornmeal, rice, and lard; crackers, beans, coffee in tin, tea in bag, cocoa, condensed milk in cans, evaporated cream in cans, butter in pail, pickles, dried fruit in bags, a bag of potatoes, molasses, pork, boneless bacon, and, if you are fond of it, a few jars of orange marmalade; sal-soda for sweetening “dubs,” and ginger for medicinal purposes; several cakes of common soap for dish-washing, some dish-towels, and some soap for toilet purposes; also a tin coffee-pot, a long-handled frying-pan, a small griddle, a nest of tin pails, the smallest capable of holding a quart or less, and the largest a gallon or more; two or three paper pails or water-buckets, two or three iron kitchen spoons and forks, and a camp boiler, a firkin and a wooden spoon, also a strong axe and a hatchet. From the Stand-point of Health.