Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Norfolk and Hereford, fearing the anger of the king
at their disobedience, formed a scheme to depose him, and communicated
the same to their guests as soon as they saw them heated with wine.
Waltheof, who had well drunk, readily entered into the conspiracy; but
on the morrow, when the fumes of the drink were dispersed, he repented
his rash precipitation. Betaking himself to Lanfranc he confessed
all--he urged in extenuation that his intemperance on the occasion
had prevented due reflection, and craved his mediation. All was of no
avail; he was apprehended and publicly beheaded. Thus fell another of
the long roll of victims to drink.
A scene in lower life is depicted in the life of Hereward. The hero
in disguise is taken into King William’s kitchen to entertain the
cooks. After dinner the wine and ale were freely distributed, and the
result was a violent quarrel between the cooks and Hereward; the former
used the tridents and forks for weapons, while he took the spit from
the fire as a still more formidable weapon of defence.[52] On another
occasion, when Hereward secretly returned to his paternal home, which
had been taken possession of by a Norman intruder, he was aroused in
the middle of the night by sounds of boisterous revelry and merriment.
Stealthily approaching, he saw the new lord of Brunne with his knights
overcome by deep potations, and enjoying the coarse songs and brutal
jests of a wandering minstrel.
An anecdote producing the same kind of impression is told of Wulstan,
Bishop of Worcester. In the time of the Conqueror he was obliged to
retain a large retinue of men-at-arms through fear of the Danes.
He would not dine in private, but sat in his public hall with his
boisterous soldiers; and while they were drinking for hours together at
dinner, he would keep them company to restrain them by his presence,
pledging them, when it came to his turn, in a tiny cup which he
pretended to taste, and in the midst of the din ruminating to himself
on the Psalms.[53]
The illuminated manuscripts of the period abound with illustrations of
banquets, cupbearers, servants in cellars, &c., that suggest that the
life then was not more than either meat or drink. Rightly did John of
Salisbury remark that William would have deserved more renown had he
rather promulgated laws of temperance to a nation which he would not
have subdued by arms had it not already been conquered by excess of
luxury.[54]
Public-domain text, read in full here on John Shaqi.
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