Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Allusions abound in this Norman period to convivial meetings of the
middle and lower classes in inns or private houses. The miracles of
St. Cuthbert, as related by Reginald of Durham, give an insight to
their private life in the earlier part of the twelfth century. Thus, a
parishioner of Kellow, near Durham, is described as passing the evening
drinking with the parish priest. Returning home late he was pursued by
dogs, and reaching his own house in terror, shut the door upon them.
He then mounted to a garret window to look at his persecutors, when he
was seized with madness, and his family being roused carried him into
the court and bound him to the seats (_sedilia_). On another occasion,
a youth and his monastic teacher are represented as going to a tavern,
and passing the whole of the night in drinking, till one of them
becomes intoxicated, and cannot be prevailed on to return home.
Hospitality in these troublous times was freely exercised. The
monasteries had their open guest-houses; the burgesses in the
towns were in the habit of receiving strangers as private lodgers,
in addition to the accommodation afforded in the regular taverns
(_hospitia_).
Sir Walter Scott would be ready to defend the clergy, as we found him
shielding the Norman nobles from any such imputation. The dialogue
in _Ivanhoe_ will be remembered. ‘An’ please, your reverence,’ said
Dennet, ‘a drunken priest came to visit the sacristan at St. Edmund’s.’
‘It does not please my reverence,’ answered the Churchman, ‘that there
should be such an animal as a drunken priest, or, if there were, that
a layman should so speak of him. Be mannerly, my friend, and conclude
the holy man only wrapped in meditation, which makes the head dizzy and
foot unsteady, as if the stomach were filled with new wine. I have
felt it myself.’
For reasons to be mentioned immediately, home vineyards were beginning
to be less cultivated, though they were not by any means discontinued.
William of Malmesbury tells of a vineyard attached to his monastery,
which was first planted in the eleventh century by a Greek monk who
settled there. The Exchequer Rolls contain a discharge of the sheriffs
of Northampton and Leicester, in the fifth year of Stephen, for certain
expenses incurred on account of the royal vineyard at Rockingham.
The acquisition of the Duchy of Guienne (1152) naturally led to an
interchange of commodities between England and France. Wine traffic
with Bordeaux was at once established; and from this time our statutes
are laden with ordinances concerning the importation of French wine,
most of which, in conformity to the mistaken notions of political
economy in those times, fix the _maximum_ of price for which they were
to be sold.
FOOTNOTES:
[49] Mr. Samuelson (_History of Drink_) observes that on the chessmen
of the twelfth century the queen usually carries a drinking-horn.
[50] _Hist. Reg._, § 245.
Public-domain text, read in full here on John Shaqi.
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