She thanked him, a little constrainedly, as she looked at the jeweller's box, uncertain what it might contain. Opening the box, and discovering the studiously simple form under which Vendale's little keepsake offered itself to her, she penetrated his motive on the spot. Her face turned on him brightly, with a look which said, "I own you have pleased and flattered me." Never had she been so charming, in Vendale's eyes, as she was at that moment. Her winter dress--a petticoat of dark silk, with a bodice of black velvet rising to her neck, and enclosing it softly in a little circle of swansdown--heightened, by all the force of contrast, the dazzling fairness of her hair and her complexion. It was only when she turned aside from him to the glass, and, taking out the brooch that she wore, put his New Year's gift in its place, that Vendale's attention wandered far enough away from her to discover the presence of other persons in the room. He now became conscious that the hands of Obenreizer were affectionately in possession of his elbows. He now heard the voice of Obenreizer thanking him for his attention to Marguerite, with the faintest possible ring of mockery in its tone. ("Such a simple present, dear sir! and showing such nice tact!") He now discovered, for the first time, that there was one other guest, and but one, besides himself, whom Obenreizer presented as a compatriot and friend. The friend's face was mouldy, and the friend's figure was fat. His age was suggestive of the autumnal period of human life. In the course of the evening he developed two extraordinary capacities. One was a capacity for silence; the other was a capacity for emptying bottles. Madame Dor was not in the room. Neither was there any visible place reserved for her when they sat down to table. Obenreizer explained that it was "the good Dor's simple habit to dine always in the middle of the day. She would make her excuses later in the evening." Vendale wondered whether the good Dor had, on this occasion, varied her domestic employment from cleaning Obenreizer's gloves to cooking Obenreizer's dinner. This at least was certain--the dishes served were, one and all, as achievements in cookery, high above the reach of the rude elementary art of England. The dinner was unobtrusively perfect. As for the wine, the eyes of the speechless friend rolled over it, as in solemn ecstasy. Sometimes he said "Good!" when a bottle came in full; and sometimes he said "Ah!" when a bottle went out empty--and there his contributions to the gaiety of the evening ended.