We think that on the cold storage proposition, and if you have followed food processing and cold storage possibilities on strawberry shortcake, strawberry pies, apple pies and other types of cold storage products, I think when you go to the locker and pick out a little bag of lima beans in a cold storage locker or any other kind of cold packed foods, if you see a pack that looks attractive, chestnuts, after you get accustomed to their flavor especially, it will be a difficult thing for you to fail to pick up a bag of chestnuts and walk out with them among your other grocery purchases. That type of marketing has possibilities throughout the year. With that possibility from last year this crop came in. We had an excellent crop. I contacted Mr. Harris, who is one of the professors working with food processing at Auburn, and we went over the work quite carefully together, what I had done and the possibilities for the work in the future, and with some suggestions from him and with his help we think we have just about fixed a product that will be a permanent thing on the grocery shelves throughout the year. Up to the present time all of the nuts that were canned in cans with the shells on developed throughout the year somewhat of a soured condition. When you opened the can and smelled, the odor was foul. When you cracked the shell and tasted the nut, the flesh had just the least bit of a foul odor. Mr. Harris suggested that probably that was a flat sour. We weren't sure that it was flat sour, but we haven't had the bacteria check to find out whether it was caused by one of the thermophilic bacteria or not, but we are pretty confident that it was a flat sour that caused the foul odor. With careful heating and careful drying we have developed some products here that I think have a possibility, and these products will maintain their quality throughout the year. +Nuts Cured Before Canning+