Northern Nut Growers Association, report of the proceedings at the eighth annual meeting: Stamford, Connecticut, September 5 and 6, 1917
Science
Northern Nut Growers Association, report of the proceedings at the eighth annual meeting: Stamford, Connecticut, September 5 and 6, 1917
Northern Nut Growers Association -- Periodicals; Nut trees -- Periodicals; Nuts -- Periodicals
Before describing Dr. Hoobler's experiment I may be allowed to explain
that some years ago, in 1899, I was asked by the then United States
Secretary of Agriculture to undertake experiments for the purpose of
providing a vegetable substitute for meat. Dr. Dabney said there was no
doubt that the time would come when such substitutes would be needed on
account of the scarcity of meat. I succeeded in developing several
products which have come to be quite widely known and used more or less
extensively in this country and Europe. Among these were Protose
(resembling potted meat) and malted nuts, a soluble product somewhat
resembling malted milk. It was noted that the malted nuts when used by
nursing mothers greatly increased the flow of milk and promoted the
health of the infant. Recently Dr. Hoobler undertook an extensive
feeding experiment with nursing mothers and wet nurses as subjects. He
made use of these nut preparations as well as of ordinary nuts and
compared the results with various combinations into which meat and milk
entered in various proportions. He found that a diet of fruits, grains
and vegetables alone gave a very poor quality of milk, but when nuts
were added the result was a milk supply superior in quantity and quality
to any other combination of foodstuffs, not excepting those which
included liberal quantities of milk, meat and eggs. From this it appears
that nuts possess such superior qualities as supplementary or accessory
foods that they are able to replace not only meats, but even eggs and
milk in the dietary. The full account of Dr. Hoobler's interesting
observations will be found in the Journal of the American Medical
Association for August 11, 1917.
Extensive feeding experiments are now being conducted at the research
laboratory of the Battle Creek Sanitarium, which it is hoped will
develop still other points of interest respecting the superior nutritive
properties of the choicest and most remarkable of all the food products
which are handed to us from the fertile laboratory of the vegetable
world.
Public-domain text, read in full here on John Shaqi.
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