When it came time to prepare for the third exposition a list was adopted calling for $138.00 in cash premiums, which resulted in bringing out such a large exhibit of choice nuts that when we came to make preparation for the fourth exposition the premium list was increased to a total of $181.50. This brought out so many fine nuts that it became a common thing to hear the remark, among the visitors that it was the most important department in the exposition. For the coming exposition, to be held next November, the premium list as adopted calls for $280.00 in cash premiums, and while I am no prophet I am going to predict that it will result in bringing together the largest nut exhibit ever collected under one roof in the United States. At our last exposition held in Council Bluffs, some of the directors of our state fair observed that the nut department was attracting much attention and was bringing a good many visitors to the exposition. They decided that they must have a nut premium list for the state fair and requested me to make up a list covering the nut subject as strictly applied to the State of Iowa. This I did and am attaching the list hereto. Although our state fair comes off in the month of August, and no nuts are available for exhibit, except such as happen to be kept over from the previous year's crop, yet it brought out at our 1923 fair the largest and best exhibit of nuts that has ever been shown within this state, not excepting the exhibits of the exposition. The board of directors were so well pleased with the interest manifested in the nut department that they are continuing the list for this year's fair and doubtless it will become a permanent feature of future fairs of this state. So much publicity and attention has been given the nut question within our state that it has resulted in bringing to light several new varieties that we think should be propagated before the original trees may have been destroyed. The horticultural department of our Iowa State Agricultural College is now taking an active interest in the nut question and has assigned one of the professors to the job of collecting information about and taking pictures of, the best known nut trees within the state. If they follow up the nut subject with as much vim and energy as they have other phases of horticulture we may look for something in the nut line in the next few years that will be worth while. The native nut situation might well be summed up by saying that we have so many good walnuts, butternuts, hazels, pecans, hickories, and hybrids of the two last named species, that we could banish all foreigners and still have plenty left to supply every need. The crop of nuts for this season is fairly good; some trees have none, others a light crop, and some varieties are carrying a heavy load.