Notes on agriculture in Cyprus and its productsBevan, William
History
Notes on agriculture in Cyprus and its products
Bevan, William
Agriculture -- Cyprus; Produce trade -- Cyprus
These fleeces were considered by a firm of London brokers as an
excellent class of carpet wool and likely to meet always with a ready
sale in the London market (see BULLETIN OF THE IMPERIAL INSTITUTE, vol.
x. 1912, p. 537). A similar opinion was expressed immediately before the
war (July 1914) by a London firm to whom two bales of Cyprus wool had
been sent, of which a part had been purchased in the bazaar and washed
and trimmed by the Department and part came from the Athalassa
(Government) flock. It was considered as "an ideal wool for carpet
making or for blankets, but deficient in lustre for braids."
The actual yield per sheep, viz. 3 to 3-1/2 lb., compares unfavourably
with that of Lincolns, which they most closely resemble. This is due
partly to breed, but largely also to the conditions under which the
sheep are kept (see p. 17).
_Hemp_
The cultivation of hemp (_Cannabis sativa_) is practically confined to
the southern part of the Paphos district, and there only in places where
the water-supply is ample. The plant is grown only for fibre, which is
exclusively used for rope-making, which is carried out by hand by the
villagers round about Ktima. It would be of advantage to have a
rope-making machine at work at a spot centrally situated in the area of
production. A simple hand-worked machine is now being experimentally
used and will, it is believed, turn out a better class of rope.
The plant grows well on fertile and irrigated lands. Farmyard manure,
and specially sheep manure, are generally applied, and chemical
fertilisers are now also coming into use.
Harvesting takes place when the plants begin to turn pale. The plants
are uprooted, not cut, and are made up into sheaves tied together at the
butt end only. The bundles are not more than 2-1/2 spans round, and of
equal size. When first uprooted the sheaves are placed flat on the field
in rows to dry and in such zig-zag fashion that the top end of one sheaf
is always made to rest on the butt end of another, and thus does not
come into contact with the ground: this ensures the circulation of air
and hastens the drying process. The sheaves are taken later to the
threshing-floors, where they are stood upright until they are dry. The
seed is separated by beating. The sheaves are exposed to the sun until
the leaves are shed, and when the stems are entirely dry the bundles are
tied up at both ends and are taken to the retting-place, which is
usually the common stone tank or cistern of the country. There they are
steeped in water for six to nine days. The bundles are generally covered
by about one foot of water. On the sixth day the fibre is tested. If it
separates easily the bundles are removed, if not they remain for another
two or three days. This requires much care and experience, as the
quality depends largely upon effective retting. Then they are taken out
of the water and sun-dried, being piled up into pointed shooks, left
hollow in the centre.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account