Then there were the lectures. The second week, for instance, was a succession of lectures on the Battle of Loos. These lectures used to take place after tea, and the discussion usually lasted till dinner. First was a lecture by an infantry major of the Seventh Division (who needless to say had been very much in it!). Then followed one by an artillery officer, giving his version of it; then followed an R.E. officer. There was nothing hidden away in a corner. It was all facts, facts, facts. An enlarged map of our own and the German trenches was most fascinating to us who had for the most part never handled one before. I remember the Major’s description of the fighting in the Quarries; it was one of the most vivid bits of narrative I have ever heard. Then there were other fascinating lectures--Captain Jefferies, the big game hunter, on Sniping: the Commandant again on Patrol work and discipline, and Dealing with prisoners: two lectures from the Royal Flying Corps, perhaps most fascinating of all. We drilled hard with rifles: we took a bombing course and threw live bombs: we went through the gas, and had a big demonstration with smoke bombs: we went to a squadron of the R.F.C., inspected the sheds, saw the aeroplanes, and had anything we liked explained: we went out in motor-buses and carried out schemes of attack and defence: we did outpost schemes: drew maps: dug trenches and revetted them. In short, there was very little we did not do at the School. It was, in fact, a “good show.” The School was in a big white château on the main road--a new house built by the owner of a factory. The village really lies like a sediment at the bottom of a basin, with houses clustering and scrambling up the sides along the high road running out of it east and west, getting thinner and fewer up the hill, to disappear altogether on the tableland. The jute factory was working hard night and day: we used to have hot baths in the long wooden troughs that are used for dyeing long rolls of matting, and I know no hot baths to equal those forty-footers! Needless to say, we took advantage of our commandant’s arrangement for free ‘bus rides into Amiens every Saturday. Christmas Day falling on a Saturday, we all had a Christmas dinner at the Hôtel de l’Univers. This, needless to say, was a “good show.” It was a pity, though, that turkey had been insisted on, as turkey with salad, minus sausages, bread-sauce, and brussels sprouts did not seem somehow the real thing; the chef had jibbed at sausages especially! Better at Rome to have done completely as Rome does. After all we cannot give the French much advice in cooking or in war. Otherwise the dinner was good, and unlike our folk at home we had a merry Christmas.