Bars (Drinking establishments) -- England; England -- Social life and customs; Hotels -- England; Taverns (Inns) -- England
Wayside inns needed no licence and were usually carried on by a hosteller
who combined the occupation with that of farmer or tradesman of some kind.
Where any old leases exist they are described merely as tenements or
farms. Thus the _Dorset Arms_ at Withyham, a very picturesque old shingled
and barge-boarded inn, appears as “Somers’ Farm.” Only by accident do we
find the name of one of the tenants, William Pigott, on a list of Sussex
tavern-keepers in the year 1636.
[Illustration: The Three Horseshoes near Papworth Everard]
When the sign of the _Three Horseshoes_ occurs at the end of a rough
difficult stretch of road during which a horse would often lose a shoe,
it is probable that the inn grew up side by side with a blacksmith’s
business, even when the smithy no longer exists. In a very lonely and
exposed situation on the Ermine Street, where the road to St. Ives crosses
near Papworth Everard, there is a thatched inn bearing this sign and also
known as _Kisby’s Hut_. At Lickfold, about six miles from Haslemere,
almost under the shadow of Black Down, the highest hill in Sussex, there
is a cosy half-timbered _Three Horseshoes_, which has come down to our
time practically unaltered since the day of its erection in 1642, and it
is well worth examination. The roads around it are liable to be flooded,
and it is a likely place for waggoners to pull up for repairs. But when
disentangling the riddles of local history, we must not be led astray
with obvious explanations. Many old coats of arms contain the three
horseshoes. Indeed there is one inn on a manor once belonging to the
Shelleys, where possibly the forgotten shield of the older Kentish branch
of the family--the three escallops--has been repainted as three
horseshoes.
[Illustration: The Horseshoes, Lickfold]
The _Plough_ and _Harrow_ are both primitive emblems, and agricultural
signs such as these point to a very high antiquity. The _Plough_ at
Kingsbury is supposed to be more than eight hundred years old.
At the Upper Dicker in Sussex there is an inn called the _Plough_, which
is worth visiting by motorists on their way to the _Star_ at Alfriston,
especially as it will enable them to get a glimpse of Michelham Priory on
an island in the Cuckmere close by. The tap-room of this inn has a
generously-planned fireplace with an ancient fireback and dogs. Up till
quite recently it was the custom to keep a fire constantly burning, and in
the hottest weather the warmth of this fire was far from unwelcome owing
to the thickness of the outer walls. This tradition of the ever-burning
fire is a curious one, found in remote districts, and pointing to a time
when the public-house was necessarily resorted to for purposes of this
kind. At the _Chequers Inn_, Slapestones, near Osmotherly, in Yorkshire,
the hearth-fire has been burning uninterruptedly for at least a hundred
and thirty years.
Public-domain text, read in full here on John Shaqi.
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