At Court in olden times Christmas was kept right royally, if we may judge from the extensive _menu_ of the repasts of King Henry III. and his courtiers in the year 1247. He kept his Christmas at Winchester Castle, and the neighbourhood must have been ransacked to furnish supplies for the royal table. The choice dainties were as follows: Boars, with heads entire, well cooked and very succulent, 48; fowls, 1900; partridges, mostly "put in paste," 500; swans, 41; peacocks, 48; hares, 260; eggs, 24,000; 300 gallons of oysters; 300 rabbits, and more if possible; birds of various sorts, as many as could be had; of whitings, "particularly good and heavy," and conger eels the same; a hundred mullets, "fat and very heavy." For bread the king paid £27 10s., at the price of four loaves to the penny. When the king kept his Christmas at York in 1250, the royal treasury must have been very full, for he ordered for the royal banquets 7000 fowls, 1750 partridges, besides immense numbers of boars, swans, pheasants, &c. Of course the king had a very large retinue of vassals and feudal lords to provide for; but the store seems sufficiently vast to supply the wants of an army of faithful, but hungry, subjects. Sometimes, when the king was short of money, there was a considerable reduction in the amount of good things consumed at Christmas. Our ancestors were very careful to attend the services of the church, which their loving hands had adorned with holly, bay, rosemary, and laurel. They considered it a day of special thanksgiving and rejoicing, as an old poet observed-- "At Christmas be merry and thankful with all, And feast thy poor neighbours, the great and the small." The solemn service of Holy Communion was celebrated on Christmas Eve, in mediæval times--the only night in all the year when an evening celebration was allowed. The halls of the knights and barons of ancient days were thrown open to all comers, and open house was kept for a fortnight. Rejoicing at Christmas time seems to have been universal, and it is not for us to judge whether in their mirth they sometimes forgot the reason of true Christmas joy, and thought more of their feasting than of Him who was born on Christmas Day. But by their hearty manner of keeping this annual festival, by the hospitality which the farmers and rich men showed to their labourers and poorer neighbours, they promoted, at any rate, "goodwill amongst men"--old animosities, quarrels, and bitternesses were forgotten, and the hearts of the poor cheered.