Having such stalwart carriers, the English were able to march light, "not troubled with anything but our furniture." The Maroons carried "every one of them two sorts of arrows" in addition to the packs of victuals, for they had promised to provide fresh food upon the march for all the company. "Every day we were marching by sun-rising," says the narrative, taking the cool of the morning before the sun was hot. At "ten in the forenoon" a halt was called for dinner, which they ate in quiet "ever near some river." This halt lasted until after twelve. Then they marched again till four, at which time they sought out a river-bank for their camping ground. Often they slept in old huts built by the Indians "when they travelled through these woods," but more frequently the Maroons built them new ones, having a strange skill in that craft. Then they would light little fires of wood inside the huts, giving a clear red glow, with just sufficient smoke to keep away mosquitoes. They would sup pleasantly together there, snugly sheltered from the rain if any fell; warm if it were cold, as on the hills; and cool if it were hot, as in the jungle. When the Indians had lit their little "light Wood" candles these huts must have been delightful places, full of jolly talk and merry music. Outside, by the river-brink, the frogs would croak; and, perhaps, the adventurers heard "the shriekings of Snakes and other Insects," such as scared Lionel Wafer there about a century later. Those who ventured out into the night were perplexed by the innumerable multitude of fireflies that spangled the darkness with their golden sparks. In the mornings the brilliant blue and green macaws aroused them with their guttural cries "like Men who speak much in the Throat." The chicaly bird began his musical quick cuckoo cry, the corrosou tolled out his bell notes, the "waggish kinds of Monkeys" screamed and chattered in the branches, playing "a thousand antick Tricks." Then the sun came up in his splendour above the living wall of greenery, and the men buckled on their gear, and fell in for the road. As they marched, they sometimes met with droves of peccary or warree. Then six Maroons would lay their burdens down, and make a slaughter of them, bringing away as much of the dainty wild pork as they could carry. Always they had an abundance of fresh fruit, such as "Mammeas" ("very wholesome and delicious"), "Guavas, Palmitos, Pinos, Oranges, Lemons and divers others." Then there were others which were eaten "first dry roasted," as "Plantains, Potatoes, and such like," besides bananas and the delicious sapadilloes. On one occasion "the Cimaroons found an otter, and prepared it to be drest: our Captain marvelling at it. Pedro, our chief Cimaroon, asked him, "Are you a man of war, and in want; and yet doubt whether this be meat, that hath blood? Herewithal [we read] our Captain rebuked himself secretly, that he had so slightly considered of it before."