Let the young women and their friends call a meeting, and establish
an agency for the neighborhood. This meeting need not cost the girls
a penny. A committee of five intelligent ladies and gentlemen can
readily be found, who will undertake the management.
The duty of the committee will be to seek new employments for girls,
and smooth the way.
FALSE TESTS OF GENTILITY.
Everywhere, among all peoples, we find the spirit of aristocracy--
caste. The distinction between classes, in most countries, appears
in dress, intelligence and manners.
In the United States the distinctions are not thus marked.
In the cars, for example, you meet a gentleman, whose address and
conversation are very pleasing, and you are just in the act of
congratulating yourself upon the acquisition of a charming
acquaintance, when some one whispers in your ear the appalling fact
that he is nothing but a carpenter.
You meet a lady, exquisitely attired, with a beautiful face, sweet
manners, and brilliant conversation, and you wonder who she can be.
She must be the daughter of a leisurely, cultured banker; but, after
taking pains to ask the conductor, and several gentlemen in the car,
you are at last informed by the brakeman:--
"Why, darn it, she is that Lizzie Brown, the dress-maker."
The fact is, we cannot rely upon the European indications of high
and low classes, and so, in America, we have devised numerous
arbitrary, and often unreasonable and inconvenient habits, and
customs, which are learned and practised by "our set, you know," but
which are not generally caught up by the earnest, busy class.
One of these, which will serve for present illustration, is a rule
that you must, at table, put everything into your mouth with a fork.
In one of our most reputable monthlies, I read, a day or two since,
a chapter in a story, in which it was stated, as a shocking
exhibition of depraved vulgarity, that John Smith put his food into
his mouth with a knife,--the deplorable wretch!
Last summer, at a sea-side house, I was remarking to an intelligent
lady, in an after-dinner chat, that of all the gentlemen on the
ground, I was most interested in that tall, reserved, scholarly-
looking man.
She replied, with a toss of her head, "I can't bear him. Why, he
eats with his knife!"
Of course nobody supposes that for most sorts of food a fork is
better than a knife; but unless some tests of what is called
gentility can be maintained, you see we shouldn't know who's who and
what's what.
I learned somewhat early in life to use the fork almost exclusively;
but now that it is made a sign of gentility, I am learning to use
the knife.
Public-domain text, read in full here on John Shaqi.
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