Our House and London out of Our WindowsPennell, Elizabeth Robins
General
Our House and London out of Our Windows
Pennell, Elizabeth Robins
London (England) -- Description and travel; Pennell, Elizabeth Robins, 1855-1936 -- Homes and haunts -- England -- London
Mrs. Maxfielde was equal to all. She saw me triumphantly through one
domestic crisis after another. She was the most accomplished of her
accomplished class, and the most willing. She was never discouraged by
the magnitude of the tasks I set her, nor did she ever take advantage of
my dependence upon her. On the contrary, she let me take advantage of
her willingness. She cleaned up after the British Workman had been in
possession for a couple of months, and one of the few things the British
Workman can do successfully is to leave dirt to be cleaned up. She
helped me move in and settle down. She supported me through my trying
episode with 'Enrietter. And after 'Enrietter's disappearance she saved
me from domestic chaos, though the work and the hours involved would
have daunted a woman half her age and outraged every trade-union in the
country. She arrived at seven in the morning, and I quickly handed over
to her the key of the front door, that I might indulge in the extra hour
of sleep of which she was so much more in need; she stayed until eight
in the evening, or, at my request, until nine or later; and in between
she "did" for me in the fullest sense of that expressive word. There
were times when it meant "doing" also for my friends whom I was
inconsiderate enough to invite to come and see me in my domestic
upheaval, putting their friendship to the test still further by inducing
them to share the luncheons and dinners of Mrs. Maxfielde's cooking.
Many as were her good points, I cannot in conscience say that cooking
was among them. Hers might have been the vegetables of which Heine wrote
that they were brought to the table just as God made them, hers the
gravies against which he prayed Heaven to keep every Christian. But I
thought it much to be thankful for that she could cook at all when, to
judge from the amount she ate, she could have had so little practice in
cooking for herself. She did not need to go through any "fast cure,"
having done nothing but fast all her life. She had got out of the way of
eating and into the way of starving; the choicest dish would not have
tempted her. The one thing she showed the least appetite for was her
"'arf pint" at noon, and that she would not do without though she had to
fetch it from the "public" round the corner. I cannot say with greater
truth that Mrs. Maxfielde's talent lay in waiting, but she never allowed
anything or anybody to hurry her, and she was noiseless in her
movements, both excellent things in a waitress. I cannot even say that
in her own line of scrubbing she was above suspicion, but she handled
her brushes and brooms and dusters with a calm and dignity which, in my
troubles, I found very soothing. Her repose may have been less a virtue
than the result of want of proper food, but in any case it was a great
help in the midst of the confusion she was called to struggle with.
There was only one drawback. It had a way of deserting her just when I
was most in need of it.
Public-domain text, read in full here on John Shaqi.
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