That the constant currents of the sea prevent the formation and growth
of sea-weed, is clearly shown by the great "Sargasso Sea," or tract of
weed (_Fucus natans_), called the Gulf-weed. This great tract embraces
thousands of square miles, and is situated in the very middle of the
Atlantic Ocean, where there are but few currents; but surrounding it
is the Gulf-Stream, an enormous current of water running at a regular
rate of four or five miles an hour. This Gulf-Stream is supposed to be
caused by the same laws and influences which determine the trade-winds,
namely, a constant rarefaction of the water at the tropical parts of
the earth, and a corresponding condensation at the Arctic portions,
for warm water is much lighter than cold, and when the waters of the
tropical regions become lighter the heavier waters of the cold regions
pressing down more forcibly tend to raise them above their proper
level; they therefore flow towards those very parts which have sunk
down by their contraction, and a constant current takes place--this
current is the Gulf-Stream. It runs from the Gulf of Mexico northwards
towards Newfoundland, turning by Iceland towards the British Isles, by
France and Spain, onwards to the coasts of Africa and South America,
the West Indies, and again to the Gulf of Mexico, although the return
current does not go by the name of Gulf-Stream. This great stream of
water warmed by the tropical sun serves the same two purposes described
under the section "Air" as being fulfilled by the trade-winds,
namely, a circulation and distribution of the superfluous heat of the
equatorial regions, warming the northern countries and cooling by the
return of under-currents those in the tropics. The fogs of Newfoundland
are caused by the great current of warm water entering the cold region
and carrying with them surface-currents of moist air, which the cold
condenses into fog, just as the breath is visible in a cold atmosphere.
England owes its moist and mild climate to the same cause.
Public-domain text, read in full here on John Shaqi.
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