Over Strand and Field: A Record of Travel through BrittanyFlaubert, Gustave
General
Over Strand and Field: A Record of Travel through Brittany
Flaubert, Gustave
Brittany (France) -- Description and travel
When you have crossed a meadow where an old mill reluctantly turns its
clogged wheel, you follow the wall by stepping on large stones placed in
the water for a bridge; you soon come to the road that leads to Saint-Pol,
at the end of which rises the slashed steeple of Kreisker; tall and
slender, it dominates a tower decorated with a balustrade and produces a
fine effect at a distance; but the nearer one gets to it, the smaller
and uglier it becomes, till finally one finds that it is nothing more
than an ordinary church with a portal devoid of statues. The cathedral
also is built in a rather clumsy Gothic style, and is overloaded with
ornaments and embroideries: but there is one notable thing, at least, in
Saint-Pol, and that is the _table d'hôte_ of the inn.
The girl who waits on it has gold earrings dangling against her white
neck and a cap with turned up wings, like Molière's soubrettes, and her
sparkling blue eyes would incline anyone to ask her for something more
than mere plates. But the guests! What guests! All _habitués_! At the
upper end sat a creature in a velvet jacket and a cashmere waistcoat. He
tied his napkin around the bottles that had been uncorked, in order to
be able to distinguish them. He ladled the soup. On his left, sat a man
in a light grey frock-coat, with the cuffs and collar trimmed with a
sort of curly material representing fur; he ate with his hat on and was
the professor of music at the local college. But he has grown tired of
his profession and is anxious to find some place that would bring him
from eight to twelve hundred francs at the most. He does not care so
much about the salary, what he desires is the consideration that
attaches to such a place. As he was always late, he requested that the
courses be brought up again from the kitchen, and if he did not like
them, he would send them back untouched; he sneezed and expectorated and
rocked his chair and hummed and leaned his elbows on the table and
picked his teeth.
Everybody respects him, the waitress admires everything he says, and is,
I am sure, in love with him. The high opinion he has of himself shows in
his smile, his speech, his gestures, his silence, and in his way of
wearing his hair; it emanates from his entire obnoxious personality.
Opposite to us sat a grey-haired, plump man with red hands and thick,
moist lips, who looked at us so persistently and annoyingly, while he
masticated his food, that we felt like throwing the carafes at him. The
other guests were insignificant and only contributed to the picture.
Public-domain text, read in full here on John Shaqi.
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